Sakanotocyuu Location and Menu in Tokyo, Japan
Hours of Operation
Dinner: 17:00 - 6:00, the following day(L.O.5:30) Monday - Saturday Lunch: 11:00 - 16:00(L.O.15:30)
Restaurant Menu
| Zabuton (chuck flap) | 2,448 Yen | |
| Extra premium loin | 1,750 Yen | |
| Extra premium short ribs | 1,600 Yen | |
| Tan shio (salted tongue) | 1,214 Yen | |
| Chuck flap | ||
| Deluxe Yamiichi rib meat | ||
| _?Quantities limited_? Deluxe aged outside skirt | ||
| _?Quantities limited_? Deluxe aged tongue | ||
| Yamiichi rib meat | ||
| Premium choice thick slices of premium ribeye | ||
| Quality chuck rib meat | ||
| Chuck flap tips | ||
| Yamiichi sparerib meat from close to the bone | ||
| Yamiichi outside skirt, salted beef tongue, premium tripe, each | ||
| Yamiichi ribeye, beef cheeks, pork neck meat, pork rib meat, pork loin, organ meats, each | ||
| Pork cheeks, small intestine (cut and turned inside out), 4th stomach, large intestine, liver, each | ||
| Pig uterus (young)/ Pig uterus (mother)/ Pig uterus (connecting point), each | ||
| Pork tongue, leaf tripe, beef heart, pork stomach, pork organ meat, artery near heart, chicken neck meat, each | ||
| Pork Adam's apple, pork uvula, chicken cartilage, each | ||
| Seafood platter | ||
| Ishiyaki hot pot cheese bibimbap | ||
| Yukhoe rice bowl | ||
| Organ meat 5 | ||
| Kimchi jjigae | ||
| Breast | ||
| Corona Beer | ||
| Suntory The Premium Malt's | 560 Yen | Medium Mug |
| TORYS | 350 Yen | Glass |
| Torys Highball | 350 Yen | Glass |
| Gekkeikan | 380 Yen | Ichi-go (180ml) |
| 4,300 JPY Course (24 Items) | 4,300 Yen | |
| 4,480 JPY Course (35 Items) | 4,480 Yen | |
| 4,980 JPY Course (36 Items) | 4,980 Yen | |
| 7,200 JPY Course (8 Items) | 7,200 Yen | |
| Suntory The Premium Malt's | 450 Yen | Glass |
| Gekkeikan | 760 Yen | Ni-go (360ml) |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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