Sakanayadoujou Location and Menu in Nara, Japan
Hours of Operation
Monday - Thursday & Holiday Izakaya hours: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:00) Friday & Saturday & Day before holiday 16:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:00) Friday - Sunday & Holiday 11:30 - 15:00 Sunday 16:00 - 24:00(L.O.23:00, Drink L.O. 23:00)
Restaurant Menu
| Head Chef's Vaunted Fresh Fish Assortment – 5 pieces | A luxurious assortment including fish freshly caught in the morning from Yawatahama Fishing Port in Ehime prefecture and 1 whole horse mackerel sashimi freshly taken out of the fish tank and prepared. | |
| Deluxe Seafood on Rice Bowl | Luxurious seafood on rice bowl made with fish freshly caught in the morning from Yawatahama Fishing Port in Ehime prefecture and Hokkaido sea urchin and salmon roe. | |
| Fresh Whole Horse Mackerel Sashimi | Our restaurant's vaunted outstandingly fresh whole horse mackerel sashimi which we take out of the large fish tank in our restaurant and prepare after an order has been placed. | |
| Assorted Sushi – 7 pieces | A daily assortment of 7 pieces of sushi made with fish freshly caught in the morning. *The contents of this dish may change depending on the type of fish available daily. | |
| Selfish Fresh Tuna Assortment – 3 types | An assortment of 3 types of tuna: southern bluefin tuna lean cuts and medium-fatty cuts, and wild fresh tuna. | |
| Shishamo Smelt with Roe | Outstanding affinity with Japanese sake. | |
| Sakanayadoujou Salad | Seafood salad with a dressing of your choice: green perilla, sesame, Japanese-style olive dressing. | |
| Clams in Butter | Butter brings clams' delicious flavors out. | |
| Fried Octopus | We use North Pacific giant octopus from Kamaishi, Iwate prefecture. | |
| Fishermen's Tuna Namero | So delicious you'll want to lick your plate clean. A fishermen's dish made with tuna. | |
| Extra Cold | Asahi Super Dry below freezing temperature. | |
| Harushika Extra Dry (Japanese Sake) | Local Nara sake. Sharp texture and mellowness as a plus. Characterized by the natural dryness. | |
| Harushika Hakuteki (Japanese Sake) | Local Nara sake. Soft aromas and smooth flavors you'll never get tired of. | |
| Ume no Yado (Japanese Sake) | Local Nara sake. Dry sake made without adding alcohol or sugar, made of malted rice from flat polished rice. | |
| Suzakumon (Japanese Sake) | The rather dry flavors are the distinctive features of this dry and crisp sake. Characterized by refreshing textures. | |
| Nara Monogatari (Japanese Sake) | Lightly soft texture, despite the importance given to the rice original flavors – a sake you won't get tired of drinking. | |
| Goshin Gold Label (Japanese Sake) | The well-balanced, unique, almost thick flavors are addictive. | |
| Goshin Raw Stored Sake (Japanese Sake) | Characterized by strong pure brew-like texture and refreshingness specific to raw stored sake. | |
| Inaten (Japanese Sake) | Characterized by raw stored sake fresh flavors. | |
| Kisenju Kiccho (Japanese Sake) | Drop by drop consecration. Beautiful elegance and flavors. | |
| Assorted sashimi, 5 kinds | 1,490 Yen | Medium Serving |
| Salted and grilled tuna collar meat | 790 Yen | |
| Caesar salad | 690 Yen | Meals For 1 |
| Grilled clams with butter | 490 Yen | Meals For 1 |
| Yakisoba noodles with sauce | 490 Yen | Meals For 1 |
| Corn butter | 390 Yen | Meals For 1Corn fried in butter and flavored with salt or soy sauce. |
| Assorted tuna sashimi | 790 Yen | Meals For 1Platter of sashimi from various kinds of tuna. |
| Squid sashimi | 1,590 Yen | Medium Serving |
| Assorted grilled skewers, 5 kinds | 790 Yen | Five |
| Seared Atka mackerel | 790 Yen | Large Serving |
| Fried chicken | 490 Yen | Medium ServingChicken meat lightly battered and fried in oil. |
| Fried takoyaki | 590 Yen | Medium ServingFried balls of batter filled with octopus and vegetables |
| Lightly-dried seafood | 690 Yen | One |
| Deep fried oysters | 150 Yen | One |
| Thick Japanese omelet | 390 Yen | Meals For 1A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Assorted sashimi, 5 kinds | 1,490 Yen | Medium Serving |
| Assorted grilled skewers, 5 kinds | 790 Yen | Five |
| Thick Japanese omelet | 390 Yen | Meals For 1A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Assorted tuna sashimi | 790 Yen | Meals For 1Platter of sashimi from various kinds of tuna. |
| Caesar salad | 690 Yen | Meals For 1 |
| Grilled clams with butter | 490 Yen | Meals For 1 |
| Squid sashimi | 1,590 Yen | Medium Serving |
| Lightly-dried seafood | 690 Yen | One |
| Corn butter | 390 Yen | Meals For 1Corn fried in butter and flavored with salt or soy sauce. |
| Seared Atka mackerel | 790 Yen | Large Serving |
| Seafood rice bowl | 1,850 Yen | Meals For 1Assorted sashimi served over rice. |
| Other set meals / set menus | 1,280 Yen | Meals For 1 |
| Seafood rice bowl | 980 Yen | Assorted sashimi served over rice. |
| Fatty salmon and salmon roe rice bowl | 1,280 Yen | Fatty cuts of salmon and salmon roe sashimi served over rice. |
| Salmon roe rice bowl | 1,480 Yen | Sashimi-style ikura (salmon roe) served over a bowl of rice. |
| Raw tuna rice bowl | 980 Yen | Tuna sashimi served over a bowl of rice. |
| Raw fatty tuna and spring onion rice bowl | 880 Yen | Pureed tuna sashimi sprinkled with diced green onion and served over a bowl of rice. |
| Other set meals / set menus | 1,180 Yen | Meals For 1 |
| Other set meals / set menus | 1,080 Yen | Meals For 1 |
| Other set meals / set menus | 780 Yen | |
| Fried chicken set meal | 780 Yen | |
| Other set meals / set menus | 880 Yen | |
| Other set meals / set menus | 780 Yen | |
| Kids meal | 380 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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