Sakanaya Dojo Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Thursday 15:00 - 3:00, the following day Friday & Saturday & Day before holiday 15:00 - 5:00, the following day Sunday & Holiday 15:00 - 24:00
Restaurant Menu
| Assorted sashimi, 5 kinds | 1,290 Yen | |
| Sugata-zukuri (sliced sashimi served maintaining the look of the whole fish) | 590 Yen | |
| Nigiri sushi | 690 Yen | |
| Assorted sashimi, 7 kinds | 1,490 Yen | |
| Salted and grilled tuna collar meat | 790 Yen | |
| Assorted sashimi, 5 kinds | 1,290 Yen | |
| Assorted sashimi, 7 kinds | 1,490 Yen | |
| Assorted shellfish sashimi | 690 Yen | Platter of sashimi from various kinds of shellfish. |
| Sugata-zukuri (sliced sashimi served maintaining the look of the whole fish) | 590 Yen | |
| Sashimi | 690 Yen | |
| Sugata-zukuri (sliced sashimi served maintaining the look of the whole fish) | 1,590 Yen | |
| Assorted sashimi, 3 kinds | 990 Yen | |
| Nigiri sushi | 690 Yen | |
| Grilled fish skewer | 210 Yen | |
| Salted and grilled tuna collar meat | 790 Yen | |
| Dessert | 490 Yen | |
| Green tea parfait | 490 Yen | |
| Asahi Super Dry | 480 Yen | Medium Mug |
| Asahi Super Dry | 480 Yen | Medium Bottle |
| Dewazakura Daiginjoshu | 980 Yen | Ichi-go (180ml) |
| Yuki no Matsushima Honjozo Karakuchi | 580 Yen | Small Bottle |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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