Sakanaya Dojo Location and Menu in Okinawa, Japan
Hours of Operation
Monday - Saturday 17:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30) Sunday & Holiday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Restaurant Menu
| Sashimi | 790 Yen | |
| Crab claw | 890 Yen | A dish made from boiling or grilling crab's claws. |
| Edible horse meat | 490 Yen | |
| Sashimi | 990 Yen | |
| Assorted sashimi | 890 Yen | Platter of several kinds of seafood sashimi. |
| Other simmered dishes | 590 Yen | |
| Mackerel sushi | 590 Yen | Sushi rice topped with mackerel, pressed, shaped and cut into bite-size pieces. |
| Assorted grilled chicken skewers | 590 Yen | Platter of various chicken cuts skewered and grilled. |
| Marinated cod roe | 490 Yen | Cod ovaries which are marinated in seasonings and flavored. |
| Assorted nigiri sushi, 3 kinds | 540 Yen | Platter of 3 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Crab claw | 890 Yen | A dish made from boiling or grilling crab's claws. |
| Sashimi | 790 Yen | |
| Edible horse meat | 490 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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