Sakanaichiba Location and Menu in Fukuoka, Japan
Hours of Operation
Monday - Sunday 17:00 - 24:00(L.O.23:30)
Restaurant Menu
| Sugata-zukuri (sliced sashimi served maintaining the look of the whole fish) | 2,430 Yen | |
| Sashimi | 1,382 Yen | |
| Edible horse meat | 1,598 Yen | |
| Assorted sashimi | 1,058 Yen | Meals For 1 |
| Nigiri sushi | 1,177 Yen | |
| Other miso soups / clear soups | 410 Yen | |
| Seafood salad | 734 Yen | |
| Other Japanese-style Salad | 626 Yen | A salad of raw vegetables with a soy sauce-based dressing. |
| Tofu Salad | 626 Yen | A salad of tofu and vegetables. |
| Caesar salad | 734 Yen | |
| Potato salad | 518 Yen | |
| Scooped tofu | 410 Yen | Freshly made tofu served by scooping. |
| Offal hotpot | 1,382 Yen | Meals For 1 |
| Locally raised chicken | 1,058 Yen | |
| Chicken tempura | 626 Yen | Chicken meat coated in a wheat flour batter and deep-fried. |
| Fried chicken wing tips | 183 Yen | OneChicken wings (only the tips are used) lightly battered and fried in oil. |
| Beef loin | 1,490 Yen | |
| Marinated cod roe | 518 Yen | Cod ovaries which are marinated in seasonings and flavored. |
| Marinated cod roe | 518 Yen | Cod ovaries which are marinated in seasonings and flavored. |
| Omelet of spicy cod roe | 518 Yen | A dish of beaten egg mixed with spicy cod roe and 'dashi' stock and cooked while simultaneously wrapping. |
| Fried ramen | 637 Yen | |
| Edamame beans | 302 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Pickles | 302 Yen | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
| Pickles | 302 Yen | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
| Salted fish guts | 518 Yen | Seafood flesh and innards marinated in salt and fermented. |
| Pickled wasabi | 518 Yen | Finely chopped wasabi roots and stems which are pickled in salt and combined with seasonings such as sake lees. |
| Assorted dishes | 788 Yen | |
| Pork belly | 183 Yen | One |
| Pork belly | 950 Yen | |
| Seared shishamo smelt | 432 Yen | |
| Ray fin | 518 Yen | Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise |
| Tuna collar meat teriyaki | 842 Yen | |
| Grilled turban snail | 734 Yen | One |
| Ray fin | 518 Yen | Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise |
| Fried tofu with soup | 410 Yen | A dish where 'dashi' stock soup is poured over deep-fried tofu. |
| Fried chicken | 626 Yen | Chicken meat lightly battered and fried in oil. |
| Conger eel tempura | 518 Yen | Conger eel coated in a soft wheat flour batter and deep-fried. |
| Shrimp tempura | 518 Yen | Shrimp coated in a soft wheat flour batter and deep-fried. |
| Seaweed-wrapped Fried Food | 518 Yen | A dish of vegetables and other ingredients wrapped in seaweed and fried in oil. |
| Fried potatoes | 410 Yen | |
| Japanese-style rolled omelet | 453 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Tail | 518 Yen | |
| Tofu steak | 453 Yen | Tofu that is covered in batter and fried with butter. |
| Clams steamed with sake | 561 Yen | |
| Grilled clams with butter | 561 Yen | |
| Fried ramen | 637 Yen | |
| Shrimp mayonnaise stir-fry | 842 Yen | |
| Pork belly | 626 Yen | |
| Futomaki sushi rolls | 1,393 Yen | |
| Nigiri sushi | 529 Yen | One |
| Seafood rice bowl | 1,058 Yen | Assorted sashimi served over rice. |
| Tororo Meshi(grated yam rice) | 561 Yen | Rice topped with grated Japanese yam. |
| Ochazuke(rice with tea) | 410 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Kaisen Chazuke(seafood and rice with tea) | 518 Yen | Sea bream and shrimp, salt-water eel, sea urchin, or other seafoods are plentifully arranged by color on top of rice. |
| Rice ball | 194 Yen | A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
| Grilled rice ball | 270 Yen | OneAn onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill. |
| Assorted sashimi | 1,058 Yen | Meals For 1 |
| Offal hotpot | 1,382 Yen | Meals For 1 |
| Omelet of spicy cod roe | 518 Yen | A dish of beaten egg mixed with spicy cod roe and 'dashi' stock and cooked while simultaneously wrapping. |
| Sugata-zukuri (sliced sashimi served maintaining the look of the whole fish) | 2,430 Yen | |
| Sashimi | 1,382 Yen | |
| Edible horse meat | 1,598 Yen | |
| Nigiri sushi | 1,177 Yen | |
| Fried ramen | 637 Yen | |
| Assorted dishes | 788 Yen | |
| Pork belly | 950 Yen | |
| Tuna collar meat teriyaki | 842 Yen | |
| Seaweed-wrapped Fried Food | 518 Yen | A dish of vegetables and other ingredients wrapped in seaweed and fried in oil. |
| Tofu steak | 453 Yen | Tofu that is covered in batter and fried with butter. |
| Seafood rice bowl | 1,058 Yen | Assorted sashimi served over rice. |
| Ochazuke(rice with tea) | 410 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Locally raised chicken | 1,706 Yen | |
| Futomaki sushi rolls | 745 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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