Sakanaichiba Location and Menu in Fukuoka, Japan
Hours of Operation
Monday - Sunday 17:00 - 24:00(L.O.23:30)
Restaurant Menu
| Assorted sashimi | 2,116 Yen | Meals For 2 |
| Offal hotpot (soy sauce flavor) | 1,382 Yen | Meals For 1Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth. |
| Assorted grilled skewers, 5 kinds | 810 Yen | |
| Edible horse meat | 1,814 Yen | |
| Live spear squid sashimi | 2,376 Yen | Meals For 2 |
| Goma-saba (local mackerel dish of Hakata, Fukuoka prefecture) | 1,004 Yen | |
| Seared Wagyu beef | 1,814 Yen | |
| Chicken tempura | 626 Yen | Chicken meat coated in a wheat flour batter and deep-fried. |
| Assorted nigiri sushi | 1,166 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Seafood rice bowl | 1,058 Yen | Assorted sashimi served over rice. |
| Veggie okonomiyaki | 626 Yen | Several types of vegetables added to batter made with flour and grilled on an iron hot plate. |
| Shrimp tempura | 626 Yen | Shrimp coated in a soft wheat flour batter and deep-fried. |
| Omelet of spicy cod roe | 518 Yen | A dish of beaten egg mixed with spicy cod roe and 'dashi' stock and cooked while simultaneously wrapping. |
| Fried ramen | 626 Yen | |
| Caesar salad | 734 Yen | |
| Saikyo-miso marinated and grilled John dory | 842 Yen | John dory filet marinated with Saikyo-miso and grilled. |
| Fried potatoes | 410 Yen | |
| Shrimp tempura | 626 Yen | Shrimp coated in a soft wheat flour batter and deep-fried. |
| Smelt-whiting tempura | 594 Yen | Smelt-whiting fish coated in a soft wheat flour batter and deep-fried. |
| Seaweed-wrapped Fried Food | 518 Yen | A dish of vegetables and other ingredients wrapped in seaweed and fried in oil. |
| Fried chicken wing tips | 172 Yen | OneChicken wings (only the tips are used) lightly battered and fried in oil. |
| Fried chicken | 626 Yen | Chicken meat lightly battered and fried in oil. |
| Whitefish tempura | 518 Yen | White fish coated in a soft wheat flour batter and deep-fried. |
| Fried tofu with soup | 410 Yen | A dish where 'dashi' stock soup is poured over deep-fried tofu. |
| Marinated cod roe | 626 Yen | Cod ovaries which are marinated in seasonings and flavored. |
| Japanese-style rolled omelet | 453 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Mayonnaise dressing | 734 Yen | |
| Tofu steak | 486 Yen | Tofu that is covered in batter and fried with butter. |
| Grilled clams with butter | 594 Yen | |
| Clams steamed with sake | 594 Yen | |
| Pajeon | 518 Yen | |
| Tonsoku (pig's trotters) | 626 Yen | Pork dish made using pigs’ feet called “Tonsoku.” |
| Veggie okonomiyaki | 626 Yen | Several types of vegetables added to batter made with flour and grilled on an iron hot plate. |
| Gyoza | 540 Yen | |
| Assorted nigiri sushi | 1,166 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Seafood futomaki sushi rolls | 1,382 Yen | |
| Seafood rice bowl | 1,058 Yen | Assorted sashimi served over rice. |
| Tororo Meshi(grated yam rice) | 626 Yen | Rice topped with grated Japanese yam. |
| Ochazuke(rice with tea) | 486 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Kaisen Chazuke(seafood and rice with tea) | 540 Yen | Sea bream and shrimp, salt-water eel, sea urchin, or other seafoods are plentifully arranged by color on top of rice. |
| Rice ball | 194 Yen | OneA circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
| Grilled rice ball | 270 Yen | OneAn onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill. |
| Rice | 162 Yen | |
| Other miso soups / clear soups | 410 Yen | |
| Other miso soups / clear soups | 302 Yen | |
| Kirin Ichiban | 594 Yen | Medium Mug |
| Kirin Ichiban Premium | 626 Yen | Glass |
| Kirin Ichiban | 594 Yen | Medium Bottle |
| Kirin Free | 486 Yen | 334ml |
| Johnnie Walker | 432 Yen | Shot Glass Single |
| Oolong Tea | 324 Yen | |
| Cola | 324 Yen | |
| Calpico Water | 324 Yen | |
| Orange Juice | 324 Yen | |
| Ginger Ale | 324 Yen | |
| Grapefruit Juice | 324 Yen | |
| I.W. Harper Highball | 518 Yen | |
| Yuzu and Honey Highball | 486 Yen | |
| Cassis Highball | 486 Yen | |
| Coke Highball | 486 Yen | |
| Pomegranate Highball | 486 Yen | |
| Ginger Highball | 486 Yen | |
| sake | 702 Yen | Ni-go (360ml) |
| Kuro Kirishima | 475 Yen | |
| Denen (Mugi) White Label | 475 Yen | |
| Shiro | 540 Yen | |
| Soba Unkai | 475 Yen | |
| Uminchu no Kaze | 486 Yen | |
| Kanjuku Umeshu | 453 Yen | |
| Shandygaff | 475 Yen | |
| Screwdriver | 518 Yen | |
| Moscow Mule | 518 Yen | |
| Fuzzy Navel | 518 Yen | |
| Cassis and Soda | 518 Yen | |
| Cassis and Orange | 518 Yen | |
| Cassis and Grapefruit | 518 Yen | |
| Cassis and Calpico | 518 Yen | |
| Kahlua and Milk | 518 Yen | |
| Operator | 475 Yen | |
| Kitty | 475 Yen | |
| Spritzer | 475 Yen | |
| Fresh Lemon Sour | 518 Yen | |
| Fresh Orange Sour | 518 Yen | |
| Fresh Grapefruit Sour | 518 Yen | |
| Lime Sour | 486 Yen | |
| Calpico Sour | 486 Yen | |
| Live spear squid sashimi | 2,376 Yen | Meals For 2 |
| Assorted sashimi | 2,116 Yen | Meals For 2 |
| Goma-saba (local mackerel dish of Hakata, Fukuoka prefecture) | 1,004 Yen | |
| Live mackerel sashimi | 3,128 Yen | |
| Live horse mackerel sashimi | 853 Yen | |
| Horned turban sashimi | 842 Yen | OneThinly cut raw horned turban served with soy sauce. |
| Edible horse meat | 1,814 Yen | |
| Caesar salad | 734 Yen | |
| Potato salad | 626 Yen | |
| Baby sardine and mizuna salad | 626 Yen | |
| Caesar salad | 734 Yen | |
| Potato salad | 518 Yen | |
| Offal hotpot (soy sauce flavor) | 1,382 Yen | Meals For 1Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth. |
| Locally raised chicken | 1,166 Yen | Chicken dish made using chicken called “Jidori.” |
| Chicken tempura | 626 Yen | Chicken meat coated in a wheat flour batter and deep-fried. |
| Seared Wagyu beef | 1,814 Yen | |
| Marinated cod roe | 594 Yen | Cod ovaries which are marinated in seasonings and flavored. |
| Marinated cod roe | 594 Yen | Cod ovaries which are marinated in seasonings and flavored. |
| Marinated cod roe | 626 Yen | Cod ovaries which are marinated in seasonings and flavored. |
| Omelet of spicy cod roe | 518 Yen | A dish of beaten egg mixed with spicy cod roe and 'dashi' stock and cooked while simultaneously wrapping. |
| Fried ramen | 626 Yen | |
| Assorted grilled skewers, 5 kinds | 810 Yen | |
| Pork rib skewer | 183 Yen | OneBite-sized pork rib meat skewered and grilled over an open flame. |
| Shaomai dumplings | 540 Yen | |
| Satsuma-age | 518 Yen | One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
| Kyoto-style grilled pork | 842 Yen | Pork pickled in a Kyoto-style miso sauce and grilled. |
| Seared shishamo smelt | 486 Yen | Flame grilled smelt. |
| Seared ray fins | 518 Yen | |
| Grilled turban snail | 561 Yen | One |
| Salted and grilled shrimp | 626 Yen | A dish of shell-on shrimps seasoned with salt and grilled. |
| Live spear squid sashimi | 3,564 Yen | Meals For 3 |
| Assorted nigiri sushi | 702 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Assorted nigiri sushi | 702 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Seafood futomaki sushi rolls | 734 Yen | |
| Johnnie Walker | 756 Yen | Shot Glass Double |
| Live spear squid sashimi | 3,564 Yen | Meals For 3 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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