Sakai Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday 17:00 - 24:00 Saturday & Sunday & Holiday Dinner: 16:00 - 24:00
Restaurant Menu
| Kalbi (short ribs) | 638 Yen | |
| Beef loin | 530 Yen | |
| Beef tongue | 1,059 Yen | |
| Beef tongue | 1,059 Yen | |
| Beef tongue | 746 Yen | |
| Kalbi (short ribs) | 638 Yen | |
| Beef loin | 530 Yen | |
| Harami (skirt) | 530 Yen | |
| Pork short ribs | 422 Yen | Pork dish made using meat cut from the ribs called “Kalbi.” |
| Tontoro (pork neck) | 530 Yen | Pork dish made using meat cut from the neck called “Toro.” |
| Pork loin | 638 Yen | Pork dish made using a cut from the back called “Rosu.” |
| Tori(chicken) | 314 Yen | |
| Cartilage | 422 Yen | A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer. |
| Liver | 378 Yen | A dish of grilled liver on a skewer. |
| Premium rumen | 638 Yen | Meat dish made using a cut from the stomach called “premium mountan chain tripe.” |
| Horumon (organ meat) | 530 Yen | Meat dish made using cuts called “Horumon.” |
| Korean-style salad | 638 Yen | |
| Reimen | 638 Yen | |
| Stone grilled bibimbap | 854 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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