Sakai Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Friday 17:00 - 24:00 Saturday & Sunday & Holiday Dinner: 16:00 - 24:00

Restaurant Menu

Kalbi (short ribs) 638 Yen
Beef loin 530 Yen
Beef tongue 1,059 Yen
Beef tongue 1,059 Yen
Beef tongue 746 Yen
Kalbi (short ribs) 638 Yen
Beef loin 530 Yen
Harami (skirt) 530 Yen
Pork short ribs 422 Yen Pork dish made using meat cut from the ribs called “Kalbi.”
Tontoro (pork neck) 530 Yen Pork dish made using meat cut from the neck called “Toro.”
Pork loin 638 Yen Pork dish made using a cut from the back called “Rosu.”
Tori(chicken) 314 Yen
Cartilage 422 Yen A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.
Liver 378 Yen A dish of grilled liver on a skewer.
Premium rumen 638 Yen Meat dish made using a cut from the stomach called “premium mountan chain tripe.”
Horumon (organ meat) 530 Yen Meat dish made using cuts called “Horumon.”
Korean-style salad 638 Yen
Reimen 638 Yen
Stone grilled bibimbap 854 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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