Sakaba Aun Location and Menu in Fukuoka, Japan
Hours of Operation
Monday - Thursday 17:00 - 1:00, the following day(L.O.24:30) Friday & Saturday 17:00 - 2:00, the following day(L.O.1:30) Sunday & Holiday 17:00 - 24:00(L.O.23:30)
Restaurant Menu
| Shishito green pepper | 130 Yen | A dish of spit-roasted shishito green peppers on a skewer. |
| Shiitake Mushrooms | 190 Yen | A dish of shiitake mushrooms fried in pan with a little bit of oil. |
| Vegetable Grill(Grill, Sauté) | 390 Yen | A dish of vegetables broiled and fried in pan with a little bit of oil. |
| Grilled Green Onions | 130 Yen | A dish of green onion cut into bite-size pieces and braised in a covered pan. |
| Vegetable Grill(Grill, Sauté) | 130 Yen | A dish of vegetables broiled and fried in pan with a little bit of oil. |
| Lightly-dried squid | 490 Yen | A dish made by searing squid which has been drained of some of its' water content, over an open flame. |
| Lightly-dried seafood | 390 Yen | Seafood which has been hung up with the purpose of draining some of its' water content. |
| Seared Atka mackerel | 490 Yen | |
| Seared shishamo smelt | 130 Yen | |
| Ham cutlet | 330 Yen | Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried. |
| Fried chicken | 130 Yen | OneChicken meat lightly battered and fried in oil. |
| Fried potatoes | 330 Yen | |
| Potato salad | 330 Yen | |
| Firefly squid pickled in soy sauce | 390 Yen | A dish of squid marinated in soy sauce which is a speciality in Fukuyama province. |
| Edamame beans | 290 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Tomato | 330 Yen | |
| Miso-like paste of crab organs | 390 Yen | A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi. |
| Salami | 390 Yen | |
| Vinegared organ meats | 330 Yen | Various organ meats (chicken, beef or pork) dressed with vinegar. |
| Chilled tofu | 290 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Other snacks / delicacies | 390 Yen | |
| Curry | 390 Yen | |
| Plum Musubi(rolled) | 230 Yen | Rice formed by hand into a circular, triangular, or rice bale-shaped ball containing pickled plums. |
| Mentai Musubi(cod roe wrapped) | 230 Yen | Cooked rice formed by hand into a circular, triangular, or rice bale-shaped ball containing spicy cod roe. |
| Shake Musubi(rolled salmon) | 230 Yen | Cooked rice formed by hand into a circular, triangular, or rice bale-shaped ball containing grilled salmon. |
| Vanilla ice cream | 250 Yen | |
| Strawberry ice cream | 300 Yen | |
| Beef tongue skewer | 190 Yen | Bite-sized beef tongue skewered and grilled over an open flame. |
| Beef tongue skewer | 350 Yen | Bite-sized beef tongue skewered and grilled over an open flame. |
| Sagari (hanger steak) | 350 Yen | |
| Grilled beef skewer | 130 Yen | |
| Horumon (organ meat) | 230 Yen | |
| Mino (rumen/first stomach chamber) | 190 Yen | |
| Grilled beef skewer | 230 Yen | |
| Liver | 190 Yen | A dish of grilled liver on a skewer. |
| Grilled beef skewer | 230 Yen | Bite-size beef threaded on skewers and grilled. |
| Pork rib skewer | 150 Yen | Bite-sized pork rib meat skewered and grilled over an open flame. |
| Chicken thigh | 150 Yen | Grilled chicken thigh. |
| Grilled beef tongue | 1,590 Yen | |
| Locally raised chicken | 990 Yen | |
| Simmered beef tendon | 590 Yen | A dish of beef tendon stewed in soy sauce and miso. |
| Simmered beef tendon | 690 Yen | A dish of beef tendon stewed in soy sauce and miso. |
| Goma-saba (local mackerel dish of Hakata, Fukuoka prefecture) | 590 Yen | |
| Edible horse meat | 590 Yen | |
| Uni(sea urchin) | 390 Yen | |
| Senmai (third stomach) | 590 Yen | |
| Offal teppanyaki | 990 Yen | |
| Egg stir-fry with garlic chives | 590 Yen | |
| Teppan-yaki(cooked on a griddle) | 690 Yen | A dish of meat, seafood, and vegetables grilled on an iron plate. |
| Thick Japanese omelet | 490 Yen | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Offal hotpot | 1,290 Yen | |
| Mizutaki | 990 Yen | |
| Lightly-dried seafood | 490 Yen | Small ServingSeafood which has been hung up with the purpose of draining some of its' water content. |
| Other stir-fried / grilled food | 130 Yen | |
| Onion | 290 Yen | A dish of onions fried in pan with a little bit of oil. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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