Menu With Price Menus in Japan Sai 3796

Sai Location and Menu in Tokyo, Japan

Name: Sai
Address: JR Shinjuku Station The south exit 1-minute walk (direct connection under the ground), tokyo
Price range: ¥¥
Rating: 3.8

3.8 based on 136 votes

Hours of Operation

Monday - Sunday 16:00 - 23:00(L.O.22:30)

Restaurant Menu

Pizza	880 Yen
Pork and kimchi stir-fry	580 Yen
Omelet	480 Yen
Pizza	650 Yen
Goya Champuru	530 Yen	An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
Veggie okonomiyaki	690 Yen	Several types of vegetables added to batter made with flour and grilled on an iron hot plate.
Gyoza	450 Yen
Seafood dumplings	480 Yen	Finely minced seafood and other ingredients in a steamed dumpling.
Dango (skewered rice dumplings)	390 Yen
Xiaolongbao (soup dumplings)	390 Yen
Stone grilled bibimbap	780 Yen
Yakisoba noodles with salt	620 Yen
Wheat noodles	450 Yen
Ochazuke(rice with tea)	380 Yen	Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
Ice cream	390 Yen
Pudding	430 Yen
Other cake	650 Yen
Toast with honey	880 Yen
Asahi Super Dry	580 Yen
Asahi Super Dry Black	580 Yen
Asahi Super Dry Extra Cold	480 Yen
Asahi Dry Zero	390 Yen
Kuro Hoppy Set (Kuro Hoppy and Shochu)	430 Yen
Hoppy Set (Hoppy and Shochu)	430 Yen
Red Wine	400 Yen	Glass
White Wine	400 Yen	Glass
Sparkling Wine	2,800 Yen
TAKETSURU	550 Yen
Jack Daniel's	450 Yen
Jack Daniel's Highball	450 Yen
Taketsuru Highball	550 Yen
Oolong Tea Highball	400 Yen
Ramune Sour	430 Yen
Mango Sour	430 Yen
Apple Sour	430 Yen
Fresh Lemon Sour	400 Yen
Fresh Grapefruit Sour	430 Yen
Ryumontaki	390 Yen	Glass
Kuro Kirishima	390 Yen	Glass
Tomino Hozan	480 Yen	Glass
Kiramugi	390 Yen	Glass
Mojito	450 Yen
Cassis and Soda	400 Yen
Cassis and Orange	430 Yen
Peach and Soda	400 Yen
Peach and Orange	430 Yen
Gin and Tonic	430 Yen
Moscow Mule	430 Yen
Screwdriver	430 Yen
Vodka and Tonic	430 Yen
Double Cultured	450 Yen
Sangria	450 Yen	Glass
Yuzu Umeshu	450 Yen
Honey Umeshu	450 Yen
Mango Orange	390 Yen
Green Tea	280 Yen
Cola	280 Yen
Ginger Ale	280 Yen
Cabbage	380 Yen	A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
Iburi Gakko(smoked and pickled)	380 Yen	A dish of pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth
Tochio Fry(a dish made in the style of Tochio)	480 Yen	A tofu dish from the Tochio region in Nagaoka City, Niigata Prefecture, where the tofu is fried in oil.
Locally raised chicken	420 Yen	Chicken dish made using chicken called “Jidori.”
Edamame beans	390 Yen	Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Assorted pickles	390 Yen	Platter of various kinds of pickles.
Japanese-style rolled omelet	430 Yen	A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Japanese-style rolled omelet	430 Yen	A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Raw ham salad	690 Yen
Tofu Salad	580 Yen	A salad of tofu and vegetables.
Salad	750 Yen
Caesar salad	630 Yen
Assorted sashimi, 3 kinds	1,050 Yen
Assorted sashimi, 5 kinds	1,680 Yen
Grilled young chicken	580 Yen
Meatballs	580 Yen	Ground meat or seafood etc. mixed with other ingredients and grilled.
Simmered beef tongue	690 Yen	A dish of beef tongue stewed in soy sauce and miso.
Teriyaki	580 Yen	A dish of chicken mixed in a soy sauce-base sweet tare sauce and grilled.
Sausage / Wiener	590 Yen
Grilled scallop with butter	580 Yen	A dish of scallop seasoned with butter and grilled.
Lightly-dried Atka mackerel	980 Yen
Lightly-dried squid	730 Yen	A dish made by searing squid which has been drained of some of its' water content, over an open flame.
Dried seafood	780 Yen
Ray fin	480 Yen	Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
Fried potatoes	430 Yen
Fried cartilage	380 Yen
Potato cake	450 Yen	Grilled potato cake, seasoned with a salty-sweet flavoring.
Fried chicken	530 Yen	Chicken meat lightly battered and fried in oil.
Satsuma-age	650 Yen	One of many fish paste products, where minced fish is fried in oil to form fish cakes.
Fried skewer / Cutlet skewer	580 Yen	A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
Red Wine	1,000 Yen	Decanter
White Wine	1,000 Yen	Decanter
Sangria	1,750 Yen	Decanter

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Sai Location and Menu in Tokyo, Japan

Hours of Operation

Restaurant Menu

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