Sai Location and Menu in Okinawa, Japan
Hours of Operation
Monday - Thursday & Sunday 17:30 - 3:00, the following day(L.O.1:30, Drink L.O. 2:00) Friday & Saturday & Day before holiday 17:30 - 5:00, the following day(L.O.3:30, Drink L.O. 4:00)
Restaurant Menu
| Fried banana fish | 570 Yen | Banana fish (a fish in the Pterocaesio digramma family) lightly battered and fried in oil. |
| Tofu Champuru | 580 Yen | An Okinawan dish consisting of tofu stir-fried with vegetables, meat, etc. |
| Sea grapes | 520 Yen | A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad. |
| Assorted sashimi, 5 kinds | 1,080 Yen | |
| Okinawan stewed pork belly | 600 Yen | An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor). |
| Ajillo | 780 Yen | |
| Grilled young chicken | 580 Yen | |
| Carpaccio (fish) | 660 Yen | |
| Thick Japanese omelet | 490 Yen | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Seafood salad | 690 Yen | |
| Yakisoba in an omelet | 700 Yen | |
| Neapolitan | 560 Yen | |
| Carbonara | 700 Yen | |
| Pizza | 690 Yen | |
| Fried rice with roasted pork | 580 Yen | Rice stir fried with roast pork fillet and other ingredients. |
| Chocolate parfait | 630 Yen | |
| Waffle | 500 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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