Sagami Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Sunday 11:00 - 22:30(L.O.21:30)

Restaurant Menu

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Yorokobi Kaiseki meal
Megumi Kaiseki meal
Kagayaki Kaiseki meal
Miyazaki Beef shabu-shabu Kaiseki meal
Ichimatsu bento
Miyabi
Japanese Miyazaki beef steak meal
Miyazaki Beef shabu-shabu
Whale bacon
Assorted Japanese pickles
Tuna sashimi
3 sashimi sampler
5 sashimi sampler
Pickled firefly squid (Toyama Prefecture)
Dried mullet roe with daikon radish (Nagasaki)
Iberico pork grilled with black pepper
Simmered fatty black pork
Simmered alfonsino
Tempura assortment
Hakkaisan classic brew Sake 180ml Niigata
Tateyama classic brew Sake 180ml Toyama
Urakasumi pure rice Sake 180ml Miyagi
Sapporo draft beer (Black Label) glass
Sapporo draft beer (Black Label) mug
Tomino-hozan potato Shochu, Kagoshima
Kiccho-hozan potato Shochu, Kagoshima
Chianti Classico, Italy bottle
Marques de Riscal, Spain bottle
Yamanashi Koshu Hosaka Shukaku, Japan glass
Yamanashi Koshu Hosaka Shukaku, Japan bottle
Sancerre, France bottle
Other shabu-shabu 4,980 Yen Meals For 1
Firefly squid pickled in soy sauce 650 Yen A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.
Madai(red seabream) 1,290 Yen
Bluefin tuna sashimi 1,290 Yen Thinly cut raw bluefin tuna served with soy sauce.
Sashimi 2,580 Yen
Nikujaga(simmered meat and potatoes) 880 Yen A dish of fried meat and potatoes simmered in a sweet soy sauce stock.
Jamon Iberico 1,440 Yen
Wagyu beef steak 2,780 Yen
Tempura 1,550 Yen Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
Food dressed with vinegared soybean paste 720 Yen A dish of seafood, seaweed or vegetables dressed with vinegared miso.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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