Sagaken Mitsuse-mura Fumoto Akadori Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 14:00(L.O.13:30) Monday - Friday Dinner: 17:00 - 23:30(L.O.23:00) Saturday 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
Restaurant Menu
| Edamame beans | 290 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Lightly-pickled celery | 390 Yen | Celery that has been marinated for a short amount of time in a seasoning liquid. |
| Sliced tomatoes | 390 Yen | A dish of sliced cool tomatoes. |
| Potato salad | 490 Yen | |
| Caesar salad with slow-poached egg | 590 Yen | |
| Mizuna salad | 690 Yen | |
| Fried tofu | 490 Yen | A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried. |
| Japanese-style rolled omelet | 490 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Fried chicken cartilage | 390 Yen | Chicken cartilage lightly battered and fried in oil. |
| Chicken skin and ponzu | 390 Yen | Boiled chicken skin dressed with Japanese citrus and soy sauce. |
| Vegetable Stir-fry | 490 Yen | A dish of vegetables fried in pan with a little bit of oil. |
| Sara Udon (fried noodles with vegetable and various toppings) | 590 Yen | |
| Chicken and steamed rice chazuke | 590 Yen | Rice topped with lightly boiled chicken covered in hot broth or green tea. |
| "Oyako" chicken and egg rice bowl | 790 Yen | Medium ServingChicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice. |
| Pudding | 390 Yen | |
| Chicken thigh | 150 Yen | Grilled chicken thigh. |
| Negima (green onion peices and chicken) | 150 Yen | A dish of bite-sized pieces of grilled chicken and green onion on a skewer. |
| Seseri(chicken neck meat) | 150 Yen | A dish of spit-roasted seasoned chicken neck meat on a skewer. |
| Chicken tenderloin skewer with wasabi | 150 Yen | Chicken breast skewered and grilled over an open flame, topped with wasabi. |
| Chicken liver | 150 Yen | A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer. |
| Heart | 150 Yen | A dish of grilled chicken heart on a skewer. |
| Gizzard | 150 Yen | A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer. |
| Yagen(chicken cartilage) | 150 Yen | A dish of bite-sized pieces of chicken cartilage on a stick. |
| Bonjiri(chicken tailbone meat) | 150 Yen | A dish of bite-sized pieces of chicken coccyx on a stick. |
| Meatballs | 250 Yen | |
| Meatballs with cheese | 350 Yen | |
| Sot-l'y-laisse | 200 Yen | A dish of bite-sized pieces of grilled seasoned Sot-l'y-laisse on a skewer. |
| Tsunagi | 200 Yen | Seasoned tsunagi (artereys connected to heart and liver) skwered and roasted over an open flame. |
| Assorted grilled skewers, 5 kinds | 700 Yen | |
| Liver steak | 490 Yen | |
| Fried chicken with vinegar and tartar sauce | 590 Yen | |
| Fried chicken | 590 Yen | Chicken meat lightly battered and fried in oil. |
| Fried potatoes | 390 Yen | |
| Fried gizzards | 390 Yen | Gizzards lightly battered and fried in oil . |
| Nabeshima Daiginjo | 700 Yen | 90ml |
| Azumaichi Junmai Ginjo | 1,200 Yen | |
| Tenzan Junmai Ginjo | 450 Yen | 90ml |
| Tenzan Honjozo | 350 Yen | 90ml |
| Tenzan Josen | 290 Yen | 90ml |
| Non Noko | 490 Yen | |
| Ume Yoibito | 490 Yen | |
| Yuzu Liqueur | 590 Yen | |
| Strawberry Liqueur | 590 Yen | |
| Asahi Super Dry | 390 Yen | |
| Taketsuru Highball | 490 Yen | |
| Ginger Highball | 490 Yen | |
| Oolong Tea Highball | 390 Yen | |
| Green Tea Highball | 390 Yen | |
| Lemon Sour | 390 Yen | |
| Kiwifruit Sour | 490 Yen | |
| Orange Sour | 490 Yen | |
| Fresh Grapefruit Sour | 490 Yen | |
| White Peach Sour | 490 Yen | |
| Tomato Highball | 590 Yen | |
| Oolong Tea | 290 Yen | |
| Green Tea | 290 Yen | |
| Orange Juice | 290 Yen | |
| Grapefruit Juice | 290 Yen | |
| Cola | 290 Yen | |
| Ginger Ale | 290 Yen | |
| Asahi Dry Zero | 490 Yen | |
| "Oyako" chicken and egg rice bowl | 490 Yen | Small ServingChicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice. |
| Nabeshima Daiginjo | 1,400 Yen | Ichi-go (180ml) |
| Tenzan Junmai Ginjo | 890 Yen | Ichi-go (180ml) |
| Tenzan Honjozo | 690 Yen | Ichi-go (180ml) |
| Tenzan Josen | 590 Yen | Ichi-go (180ml) |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
