Sagaken Mitsuse-mura Fumoto Akadori Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Friday Lunch: 11:30 - 14:00(L.O.13:30) Monday - Friday Dinner: 17:00 - 23:30(L.O.23:00) Saturday 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)

Restaurant Menu

Edamame beans 290 Yen Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Lightly-pickled celery 390 Yen Celery that has been marinated for a short amount of time in a seasoning liquid.
Sliced tomatoes 390 Yen A dish of sliced cool tomatoes.
Potato salad 490 Yen
Caesar salad with slow-poached egg 590 Yen
Mizuna salad 690 Yen
Fried tofu 490 Yen A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
Japanese-style rolled omelet 490 Yen A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Fried chicken cartilage 390 Yen Chicken cartilage lightly battered and fried in oil.
Chicken skin and ponzu 390 Yen Boiled chicken skin dressed with Japanese citrus and soy sauce.
Vegetable Stir-fry 490 Yen A dish of vegetables fried in pan with a little bit of oil.
Sara Udon (fried noodles with vegetable and various toppings) 590 Yen
Chicken and steamed rice chazuke 590 Yen Rice topped with lightly boiled chicken covered in hot broth or green tea.
"Oyako" chicken and egg rice bowl 790 Yen Medium ServingChicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
Pudding 390 Yen
Chicken thigh 150 Yen Grilled chicken thigh.
Negima (green onion peices and chicken) 150 Yen A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
Seseri(chicken neck meat) 150 Yen A dish of spit-roasted seasoned chicken neck meat on a skewer.
Chicken tenderloin skewer with wasabi 150 Yen Chicken breast skewered and grilled over an open flame, topped with wasabi.
Chicken liver 150 Yen A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
Heart 150 Yen A dish of grilled chicken heart on a skewer.
Gizzard 150 Yen A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
Yagen(chicken cartilage) 150 Yen A dish of bite-sized pieces of chicken cartilage on a stick.
Bonjiri(chicken tailbone meat) 150 Yen A dish of bite-sized pieces of chicken coccyx on a stick.
Meatballs 250 Yen
Meatballs with cheese 350 Yen
Sot-l'y-laisse 200 Yen A dish of bite-sized pieces of grilled seasoned Sot-l'y-laisse on a skewer.
Tsunagi 200 Yen Seasoned tsunagi (artereys connected to heart and liver) skwered and roasted over an open flame.
Assorted grilled skewers, 5 kinds 700 Yen
Liver steak 490 Yen
Fried chicken with vinegar and tartar sauce 590 Yen
Fried chicken 590 Yen Chicken meat lightly battered and fried in oil.
Fried potatoes 390 Yen
Fried gizzards 390 Yen Gizzards lightly battered and fried in oil .
Nabeshima Daiginjo 700 Yen 90ml
Azumaichi Junmai Ginjo 1,200 Yen
Tenzan Junmai Ginjo 450 Yen 90ml
Tenzan Honjozo 350 Yen 90ml
Tenzan Josen 290 Yen 90ml
Non Noko 490 Yen
Ume Yoibito 490 Yen
Yuzu Liqueur 590 Yen
Strawberry Liqueur 590 Yen
Asahi Super Dry 390 Yen
Taketsuru Highball 490 Yen
Ginger Highball 490 Yen
Oolong Tea Highball 390 Yen
Green Tea Highball 390 Yen
Lemon Sour 390 Yen
Kiwifruit Sour 490 Yen
Orange Sour 490 Yen
Fresh Grapefruit Sour 490 Yen
White Peach Sour 490 Yen
Tomato Highball 590 Yen
Oolong Tea 290 Yen
Green Tea 290 Yen
Orange Juice 290 Yen
Grapefruit Juice 290 Yen
Cola 290 Yen
Ginger Ale 290 Yen
Asahi Dry Zero 490 Yen
"Oyako" chicken and egg rice bowl 490 Yen Small ServingChicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
Nabeshima Daiginjo 1,400 Yen Ichi-go (180ml)
Tenzan Junmai Ginjo 890 Yen Ichi-go (180ml)
Tenzan Honjozo 690 Yen Ichi-go (180ml)
Tenzan Josen 590 Yen Ichi-go (180ml)

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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