Menu With Price Menus in Japan SAGAKEMMITSUSEMURAFUMOTOAKADORI NISHISHINJUKUTEN 3789

SAGAKEMMITSUSEMURAFUMOTOAKADORI NISHISHINJUKUTEN Location and Menu in Tokyo, Japan

4.2 based on 69 votes

Hours of Operation

Monday - Friday 11:30 - 14:00(L.O.13:30), 17:00 - 23:30(L.O.23:00) Saturday 17:00 - 23:00(L.O.22:30)

Restaurant Menu

Nabeshima Daiginjo	1,590 Yen	Ichi-go (180ml)
Tenzan Junmai Ginjo	890 Yen	Ichi-go (180ml)
Tenzan Honjozo	690 Yen	Ichi-go (180ml)
Junmai Ginjo Nogomi	1,190 Yen	Ichi-go (180ml)
Ginjo Ayakiku
Non Noko	490 Yen
Karari (Imo)	490 Yen
Ume Yoibito	490 Yen
Yuzu Liqueur	590 Yen
Strawberry Liqueur	590 Yen
Sapporo Black Label	490 Yen
Taketsuru Highball	590 Yen
Ginger Highball	490 Yen
Oolong Tea Highball	390 Yen
Green Tea Highball	390 Yen
Lemon Sour	390 Yen
Kiwifruit Sour	490 Yen
Orange Sour	490 Yen
Fresh Grapefruit Sour	490 Yen
White Peach Sour	490 Yen
Tomato Highball	590 Yen
Oolong Tea	290 Yen
Green Tea	290 Yen
Orange Juice	290 Yen
Grapefruit Juice	290 Yen
Cola	290 Yen
Ginger Ale	290 Yen
Sapporo Premium Alcohol Free	490 Yen
Chicken thigh	150 Yen	Grilled chicken thigh.
Negima (green onion peices and chicken)	150 Yen	A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
Seseri(chicken neck meat)	150 Yen	A dish of spit-roasted seasoned chicken neck meat on a skewer.
Chicken tenderloin skewer with wasabi	150 Yen	Chicken breast skewered and grilled over an open flame, topped with wasabi.
Liver	150 Yen	A dish of grilled liver on a skewer.
Heart	150 Yen	A dish of grilled chicken heart on a skewer.
Gizzard	150 Yen	A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
Yagen(chicken cartilage)	150 Yen	A dish of bite-sized pieces of chicken cartilage on a stick.
Grilled meatball	250 Yen	Ground meat or seafood mixed with potato starch and bread crumbs, threaded onto skewers and then grilled.
Meatballs with cheese	350 Yen	Ground meat or seafood etc. mixed with other ingredients and grilled with cheese on top.
Sot-l'y-laisse	200 Yen	A dish of bite-sized pieces of grilled seasoned Sot-l'y-laisse on a skewer.
Tsunagi	200 Yen	Seasoned tsunagi (artereys connected to heart and liver) skwered and roasted over an open flame.
Assorted grilled skewers, 5 kinds	700 Yen	Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
Liver steak	490 Yen
Fried chicken with vinegar and tartar sauce	590 Yen
Fried chicken	590 Yen	Chicken meat lightly battered and fried in oil.
Fried potatoes	390 Yen
Nabeshima Daiginjo	800 Yen	90ml
Tenzan Junmai Ginjo	450 Yen	90ml
Tenzan Honjozo	350 Yen	90ml
Junmai Ginjo Nogomi	600 Yen	90ml

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

SAGAKEMMITSUSEMURAFUMOTOAKADORI NISHISHINJUKUTEN Location and Menu in Tokyo, Japan

Hours of Operation

Restaurant Menu

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