SABATINI di Firenze Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Sunday Lunch: 11:30 - 15:30(L.O.14:30) Monday - Sunday Dinner: 17:30 - 22:30(L.O.21:30)
Restaurant Menu
| Variety of Italian cheeses | ||
| Special desserts | ||
| Crepe with fruit from forest with gelato a la Sabatini | ||
| Soufflé au Grand Marnier | ||
| <Beverages> | ||
| RED_??WINE | ||
| SPARKLING_??WINE | ||
| WHITE_??WINE | ||
| The lunch course of Sabatini | ||
| A course | ||
| B course | ||
| S course | ||
| Special dinner course | ||
| Limited special course of chef Baldi Virgilio | ||
| Tuscana course | ||
| Appetizer in traditional styles | ||
| Prosciutto ham from Parma with fruit of the season and musk melon | ||
| Caprese salad with sweet fruit tomato and Mozzarella di bufala | ||
| Appetizer in modern styles | ||
| Sautéed fresh foie gras with red onion puree and season's fruits | ||
| Lime flavor marinade fish fresh from the market with fresh sea urchin and caviar, vineglet sauce of raspberry flavor | ||
| Soup | ||
| consommé soup | ||
| Minestrone Toscana style | ||
| Pasta modern styles | ||
| Tonnarelli knead with aromatic Japanese basil dressed in light white wine sauce with clams, assorted with fresh sea urchin | ||
| Home made Pappardelle dressed with fresh tomato sauce with scampi and scallops, with rocket salad | ||
| Fish dishes in modern styles | ||
| Bincho charcoal broiled tuna with thick balsamico from Modena | ||
| Sole stuffed with champignon a la gratin with white wine flavor | ||
| Meat dishes in traditional styles | ||
| Cotoletta alla Milanese | ||
| Roasted French quail stuffed with fresh foie gras with season's muscatel grape | ||
| Meat dishes in modern styles | ||
| Sliced veal saute with Italian porcini mushroom sauce | ||
| Charcoal grilled veal chops with summer vegetables grilled with rosemary flavor | ||
| Salads | ||
| Mixed salads | ||
| Fresh tomato salad with basil flavor |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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