Sabaman Location and Menu in Fukuoka, Japan
Hours of Operation
Monday - Sunday 11:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Restaurant Menu
| Live mackerel sashimi | the current [market] price Yen | |
| Salted and grilled mackerel | 900 Yen | |
| Salted and grilled mackerel | 900 Yen | |
| Other simmered fish | 900 Yen | |
| Other sukiyaki | 1,480 Yen | Meals For 1 |
| Seafood shabu-shabu | 1,380 Yen | Meals For 1 |
| Wheat noodles | 400 Yen | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
| Ojiya (rice porridge) | 400 Yen | A dish of ingredients added to rice boiled until soft in a large amount of 'dashi' stock. |
| Seafood shabu-shabu | 2,680 Yen | Meals For 1Thinly sliced seafood quickly dipped in boiling water or broth. Eaten with dipping sauce. |
| Seafood shabu-shabu | 2,480 Yen | Meals For 1Thinly sliced seafood quickly dipped in boiling water or broth. Eaten with dipping sauce. |
| Squid sashimi | the current [market] price Yen | |
| Other boiled / steamed dishes | 780 Yen | |
| Pickles | 380 Yen | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
| Chilled tofu | 480 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Itawasa(fish cakes with wasabi and soy sauce) | 780 Yen | Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce. |
| Fried tofu with soup | 680 Yen | A dish where 'dashi' stock soup is poured over deep-fried tofu. |
| Fried potatoes | 680 Yen | |
| Other fried foods | 480 Yen | |
| Assorted tempura | 1,080 Yen | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Assorted sashimi, 5 kinds | 1,980 Yen | |
| Assorted sashimi, 3 kinds | 1,380 Yen | |
| Sashimi | 930 Yen | |
| Sashimi | 980 Yen | |
| Sashimi | 980 Yen | |
| Sashimi | 980 Yen | |
| Sashimi | 880 Yen | |
| Squid sashimi | 580 Yen | |
| Marinated cod roe | 680 Yen | Cod ovaries which are marinated in seasonings and flavored. |
| Other tempura | 880 Yen | Pieces of seafood or vegetables coated in a wheat flour batter and deep-fried. |
| Chinese Salad | 980 Yen | |
| Potato salad | 680 Yen | |
| Tofu Salad | 680 Yen | A salad of tofu and vegetables. |
| Salted and grilled mackerel | 1,180 Yen | Mackerel seasoned with salt and grilled. |
| Other fried foods | 480 Yen | |
| Other grilled / sauteed dishes | 1,380 Yen | |
| Other simmered fish | 1,280 Yen | |
| Other fried foods | 1,080 Yen | |
| Other stir-fried / grilled food | 980 Yen | |
| Other sandwiches | 480 Yen | |
| Simmered cubed meat | 1,180 Yen | |
| Other sandwiches | 480 Yen | |
| Premium sirloin cutlet | 1,180 Yen | |
| Other fried foods | 880 Yen | |
| Teppan-yaki(cooked on a griddle) | 1,180 Yen | A dish of meat, seafood, and vegetables grilled on an iron plate. |
| Teppan-yaki(cooked on a griddle) | 1,180 Yen | A dish of meat, seafood, and vegetables grilled on an iron plate. |
| Omelet of spicy cod roe | 880 Yen | A dish of beaten egg mixed with spicy cod roe and 'dashi' stock and cooked while simultaneously wrapping. |
| Japanese-style rolled omelet | 930 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Japanese-style rolled omelet | 680 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Wheat noodles | 980 Yen | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
| A bowl of chilled udon | 880 Yen | Chilled udon served in soy sauce or broth. |
| Masutahzudorihmu | 650 Yen | Glass |
| Puremiamumorutsu | 550 Yen | Glass |
| Morutsu | 650 Yen | Medium Bottle |
| Ohrufurih | 500 Yen | Small Bottle |
| Haibohru | 450 Yen | Medium Mug |
| Jimubihmuhaibohru | 500 Yen | Medium Mug |
| Nagasakibijin | 1,000 Yen | |
| Yokoyamagojuu | 900 Yen | |
| Rokujuuyosyuu | 900 Yen | |
| Umegaya | 600 Yen | |
| Kinokawa | 700 Yen | |
| Syourounagashi | 2,200 Yen | |
| Dassai | 1,200 Yen | |
| Nambahshikkusu | 900 Yen | |
| Ugonotsuki | 600 Yen | |
| Daishichi | 650 Yen | |
| Meikyoushisui | 650 Yen | |
| Haneya | 750 Yen | |
| Chingu | 500 Yen | |
| Sonsyu | 550 Yen | |
| Suhpahgohrudo | 550 Yen | |
| Cyoucyousan | 500 Yen | |
| Kobiki | 450 Yen | |
| Shimabijin | 450 Yen | |
| Kiroku | 500 Yen | |
| Umi | 550 Yen | |
| Sekitoba | 600 Yen | |
| Manzen | 650 Yen | |
| Naiagara Shiro | 2,000 Yen | Half Bottle |
| Masukattoberih'aka | 2,000 Yen | Half Bottle |
| Masukattoberih'akafuru | 3,800 Yen | Full Bottle |
| Gurasuwainshiro | 450 Yen | Glass |
| Gurasuwain'aka | 450 Yen | Glass |
| Supahkuringu Kyamberuahrihroze | 4,000 Yen | Full Bottle |
| Bijin'umesyu | 650 Yen | |
| Buruhberih'umesyu | 700 Yen | |
| Biwasyu | 650 Yen | |
| Torokerumomo | 650 Yen | |
| Yuzukomachi | 650 Yen | |
| Himemurasaki | 700 Yen | |
| Other set meals / set menus | 2,280 Yen | |
| Other set meals / set menus | 2,480 Yen | |
| Salted and grilled mackerel set meal | 1,280 Yen | |
| Other set meals / set menus | 1,580 Yen | |
| 2,280 JPY Set (12 Items) | 2,280 Yen | |
| Mackerel sushi | 1,680 Yen | |
| 2,480 JPY Set (13 Items) | 2,480 Yen | |
| Other set meals / set menus | 980 Yen | |
| 1,280 JPY Set (5 Items) | 1,280 Yen | |
| 1,580 JPY Set (5 Items) | 1,580 Yen | |
| Other set meals / set menus | 880 Yen | |
| 1,180 JPY Set (5 Items) | 1,180 Yen | |
| Mackerel sushi | 480 Yen | |
| 1,280 JPY Set (5 Items) | 1,280 Yen | |
| Mackerel sushi | 500 Yen | |
| 1,480 JPY Course (5 Items) | 1,480 Yen | |
| Mackerel sushi | 520 Yen | |
| 6,000 JPY Course (9 Items) | 6,000 Yen | Adults |
| Raw egg (topping) | 100 Yen | Raw egg can be added as an extra topping. |
| 5,000 JPY Course (8 Items) | 5,000 Yen | Adults |
| Chawanmushi (steamed egg custard) | 250 Yen | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
| 4,000 JPY Course (6 Items) | 4,000 Yen | Adults |
| Marinated cod roe (topping) | 300 Yen | Marinated roe of pollock can be added as an extra topping. |
| Goma-saba (local mackerel dish of Hakata, Fukuoka prefecture) | 450 Yen | |
| Chilled udon | 980 Yen | Warm udon cooled in cold water, served or topped with broth. |
| Mackerel sushi | 2,980 Yen | |
| Mackerel sushi | 1,030 Yen | |
| Mackerel sushi | 980 Yen | |
| Mackerel sushi | 930 Yen | |
| Ochazuke(rice with tea) | 980 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Sea lettuce miso soup | 250 Yen | A miso soup with sea lettuce. |
| Other set meals / set menus | 2,480 Yen | |
| Other set meals / set menus | 2,680 Yen | |
| Kids meal | 980 Yen | |
| Kids meal | 880 Yen | |
| Dessert | 480 Yen | |
| Dessert | 400 Yen | |
| Dessert | 480 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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