Sabakurou Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00) Monday - Saturday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Restaurant Menu
| Soy-sauce marinated firefly squid | ||
| 12 kinds vegetable salad with dried young sardine dressing | ||
| Chilled fresh soy milk skin and fresh sea urchin topped with Yoshino starchy sauce | ||
| Bluefin tuna and avocado mixed with Japanese horseradish soy sauce | ||
| Japanese style yam gratin | ||
| Free-range chicken thigh meat grilled with Mt. Fuji's lava | ||
| Grilled Azuma free-range chicken with sansho Japanese pepper | ||
| Bluefin tuna chin part, grilled in oven | ||
| Grilled cod with saikyo sweet miso | ||
| Japanese style rib-eye steak | ||
| Minced shrimp eggplant sandwich, deep-fried and flavored with Japanese soup stock | ||
| Japanese style deep-fried free-range chicken, with plain grated daikon radish ponzu sauce | ||
| Homemade scooped up tofu (Only 5 orders accepted) | ||
| Deluxe California roll | ||
| Suntory Malts, draft beer | ||
| Corona | ||
| Shandy Gaff | ||
| Dom Perignon Blanc 750ml | ||
| Moet & Chandon_??Brut_??Imperial_??750ml | ||
| Freixenet CORDON NEGRO 750ml | ||
| Freixenet CORDON NEGRO_??375ml | ||
| I.W Harper | ||
| Chivas Regal, aged 12 years | ||
| Hennessy_??V.S.O.P | ||
| Chateu Serre-Mejean 2002_??(France) | ||
| Penfolds Rawson’s Retreat Cabernet Shiraz (Australia) | ||
| Domaine La Font Francaise (France) | ||
| Santa Carolina Chardonnay (Chile) | ||
| Cocktails |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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