Sabakurou Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00) Monday - Saturday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Restaurant Menu

Soy-sauce marinated firefly squid
12 kinds vegetable salad with dried young sardine dressing
Chilled fresh soy milk skin and fresh sea urchin topped with Yoshino starchy sauce
Bluefin tuna and avocado mixed with Japanese horseradish soy sauce
Japanese style yam gratin
Free-range chicken thigh meat grilled with Mt. Fuji's lava
Grilled Azuma free-range chicken with sansho Japanese pepper
Bluefin tuna chin part, grilled in oven
Grilled cod with saikyo sweet miso
Japanese style rib-eye steak
Minced shrimp eggplant sandwich, deep-fried and flavored with Japanese soup stock
Japanese style deep-fried free-range chicken, with plain grated daikon radish ponzu sauce
Homemade scooped up tofu (Only 5 orders accepted)
Deluxe California roll
Suntory Malts, draft beer
Corona
Shandy Gaff
Dom Perignon Blanc 750ml
Moet & Chandon_??Brut_??Imperial_??750ml
Freixenet CORDON NEGRO 750ml
Freixenet CORDON NEGRO_??375ml
I.W Harper
Chivas Regal, aged 12 years
Hennessy_??V.S.O.P
Chateu Serre-Mejean 2002_??(France)
Penfolds Rawson’s Retreat Cabernet Shiraz (Australia)
Domaine La Font Francaise (France)
Santa Carolina Chardonnay (Chile)
Cocktails

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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