Ryuujou Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Saturday 11:00 - 24:00
Restaurant Menu
| Suntory The Premium Malt's | 500 Yen | Medium Mug |
| Suntory The Malt's | 600 Yen | Large Bottle |
| Tsingtao Beer | 480 Yen | Small Bottle |
| Suntory All Free | 420 Yen | |
| Kaku Highball | 420 Yen | |
| Ginger Highball | 480 Yen | |
| Coke Highball | 480 Yen | |
| Yamazaki Highball | 780 Yen | |
| Hakushu Highball | 780 Yen | |
| Kakubin | 480 Yen | Glass |
| YAMAZAKI | 780 Yen | Glass |
| HAKUSHU | 780 Yen | Glass |
| Ginger Sour | 450 Yen | |
| Fresh Lemon Sour | 450 Yen | |
| Fresh Grapefruit Sour | 450 Yen | |
| Calpico Sour | 450 Yen | |
| Plum Sour | 450 Yen | |
| Oolong Tea Highball | 450 Yen | |
| Green Tea Highball | 450 Yen | |
| Jasmine Tea Highball | 450 Yen | |
| Kanjuku Umeshu | 500 Yen | |
| Yuzu Liqueur | 500 Yen | |
| Lychee Liqueur | 450 Yen | |
| Blueberry Liqueur | 450 Yen | |
| Lemon Liqueur | 450 Yen | |
| Shaoxing Rice Wine | 450 Yen | Glass |
| Nanko | 400 Yen | Glass |
| Kuro Kirishima | 400 Yen | Glass |
| Kuro Kame | 450 Yen | Glass |
| Wanko | 400 Yen | Glass |
| Yaemaru | 400 Yen | Glass |
| Shirashinken | 430 Yen | Glass |
| Funwari Kyogetsu Acerola | 400 Yen | Glass |
| Kyogetsu | 400 Yen | Glass |
| Seishu Hakkaisan | 800 Yen | Ichi-go (180ml) |
| Mojito | 500 Yen | |
| Cassis and Orange | 500 Yen | |
| Cola | 300 Yen | |
| Shark fin stew | 5,000 Yen | |
| Simmered whole abalone | 3,800 Yen | a dish of abalone and vegetables simmered in soy sauce-flavored sauce. |
| Peking Duck | 4,800 Yen | |
| Spicy tofu and ground meat | 980 Yen | |
| Spring roll | 480 Yen | |
| Roasted pork | 980 Yen | A dish made from pork ribs boiled in a sticky soy-sauce based sauce. |
| Bang bang chicken | 800 Yen | |
| Edamame beans | 400 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Chili shrimp | 1,680 Yen | |
| Chili shrimp | 1,280 Yen | |
| White fish with sweet and sour sauce | 1,380 Yen | Fried white fish covered in sweet vinegar. |
| Other stir-fried / grilled food | 1,680 Yen | |
| Fried chicken | 1,080 Yen | Chicken meat lightly battered and fried in oil. |
| Simmered pork belly | 380 Yen | A dish of pork ribs (boned rib) stewed with potherbs. |
| Fried rice with shrimp | 880 Yen | |
| Crab fried rice | 880 Yen | A dish of rice mixed with crab meat and other ingredients, stir-fried altogether. |
| Egg soup | 700 Yen | |
| Soup | 700 Yen | |
| Gyoza | 480 Yen | |
| Shrimp gyoza | 580 Yen | |
| Xiaolongbao (soup dumplings) | 480 Yen | Four |
| 5,000 JPY Course (10 Items) | 5,000 Yen | |
| YAMAZAKI | 7,500 Yen | Full Bottle |
| HAKUSHU | 7,500 Yen | Full Bottle |
| Shaoxing Rice Wine | 2,200 Yen | Full Bottle |
| Nanko | 2,000 Yen | Full Bottle |
| Kuro Kirishima | 2,000 Yen | Full Bottle |
| Kuro Kame | 2,200 Yen | Full Bottle |
| Wanko | 2,000 Yen | Full Bottle |
| Yaemaru | 2,000 Yen | Full Bottle |
| Shirashinken | 2,200 Yen | Full Bottle |
| Funwari Kyogetsu Acerola | 2,000 Yen | Full Bottle |
| Kyogetsu | 2,000 Yen | Full Bottle |
| Seishu Hakkaisan | 1,500 Yen | Ni-go (360ml) |
| Shark fin stew | 3,800 Yen | |
| Seishu Hakkaisan | 6,000 Yen | Full Bottle |
| Shark fin stew | 2,800 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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