Ryuuan Location and Menu in Kyoto, Japan

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Hours of Operation

Dinner: 17:00 - 23:00 , Lunch: 11:30 - 15:00

Restaurant Menu

11,000 JPY Course (7 Items) 11,000 Yen
8,600 JPY Course (7 Items) 8,600 Yen
12,000 JPY Course 12,000 Yen
10,000 JPY Course (13 Items) 10,000 Yen
7,000 JPY Course (13 Items) 7,000 Yen
4,000 JPY Course (6 Items) 4,000 Yen
Grill 1,000 Yen A dish of meat, seafood, and vegetables grilled over an open flame.
Grill 900 Yen A dish of meat, seafood, and vegetables grilled over an open flame.
Grill 800 Yen A dish of meat, seafood, and vegetables grilled over an open flame.
Grill 1,600 Yen A dish of meat, seafood, and vegetables grilled over an open flame.
Roast beef 800 Yen
Parboil 800 Yen A dish of seafood parboiled by pouring hot water on it and immediately cooling it down in cold water.
Spicy cod innards 400 Yen
Smoked 500 Yen A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.
Assorted kimchi 800 Yen Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
Kimchi 450 Yen
Kimchi 450 Yen
Kimchi 450 Yen
Assorted namul 800 Yen
Daikon salad 600 Yen A salad of raw daikon with dressing.
Tomato salad 400 Yen
Rice 300 Yen
Stone grilled bibimbap 950 Yen
Bibimbap 850 Yen
Gukbap 850 Yen
Ramen 1,000 Yen
Wakame seaweed soup 450 Yen
Egg soup 450 Yen
Assorted yakiniku 18,000 Yen
Extra premium loin 6,000 Yen
Beef fillet 6,000 Yen
Beef fillet 3,800 Yen
Premium loin 3,800 Yen
Beef fillet 3,800 Yen
Extra premium short ribs 3,800 Yen
Premium short ribs 2,000 Yen
Premium skirt 2,500 Yen
Extra premium grilled tongue seasoned with salt 4,000 Yen
Premium grilled tongue seasoned with salt 2,200 Yen
Premium rumen 1,200 Yen Meat dish made using a cut from the stomach called “premium mountan chain tripe.”
Hatsu (heart) 750 Yen Meat dish made using a cut from the heart called “Hatsu.”
Yaki shabu-shabu 6,000 Yen Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce.
Yaki shabu-shabu 4,800 Yen Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce.
Yaki shabu-shabu 1,500 Yen Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce.
Kirin Ichiban 600 Yen Medium Mug
Kirin Lager Beer 600 Yen Medium Bottle
Asahi Super Dry 600 Yen Medium Bottle
Yebisu 500 Yen Small Bottle
Kirin Free 400 Yen Small Bottle
Chuhai 500 Yen
YAMAZAKI 700 Yen
Yamazaki Highball 700 Yen
I.W. Harper 600 Yen
Kakubin 500 Yen
Junmai Ginjo Hakkaisan 1,500 Yen Glass
Koshi no Kanbai 1,200 Yen Glass
Tomino Hozan 700 Yen
Aka Kirishima 800 Yen
Ikkomon 600 Yen
Nakanaka 600 Yen
Shirashinken 600 Yen
iichiko STANDARD 20 percent 500 Yen
Yuzu Umeshu 600 Yen
Umeshu 500 Yen
Cassis and Orange 500 Yen
Cassis and Soda 500 Yen
Peach Fizz 500 Yen
Fuzzy Navel 500 Yen
Cola 300 Yen
Ginger Ale 300 Yen
Orange Juice 300 Yen
Black Oolong Tea 350 Yen
Kirin Ichiban 450 Yen Small Glass

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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