Ryuu Location and Menu in Okinawa, Japan
Hours of Operation
Monday & Tuesday & Thursday - Sunday 17:00 - 23:00(L.O.22:00)
Restaurant Menu
| Sommelier's recommendation | We offer various selections of wine, champagne, and sparkling wine. Please enjoy the harmonious flavors of the food together with the wine and champagne. | |
| France Bordeaux | ||
| France Bourgogne | ||
| France Cotes du Rhone | ||
| Red wine from Italy, Southern France, Chile, Australia, and the U.S. | ||
| Sake shop's recommendation | We offer premium sweet potato and barley shochu selections, along with Japanese sake. | |
| Recommendations by the President, an "Awamori" (Okinawan long-grain rice liquor) enthusiast | Japan's oldest distilled liquor with 600 years of history. Naturally distilled liquor containing no preservatives at all, and aged for over 3 years. Known as "kusu." | |
| "Kumesen" aged awamori ("kusu") | Kumejima Island's aged awamori ("kusu") aged 18 years | |
| "Zuisen" aged awamori ("kusu") | Zuisen aged awamori ("kusu"), aged 21 years | |
| "Chukou" aged awamori ("kusu") | "Suiko" aged awamori ("kusu"), aged 12 years | |
| "Uminokuni" aged awamori ("kusu") | "Uminokuni" aged awamori ("kusu"), aged 10 years | |
| Beer | ||
| Orion beer | Served by-the-glass, or med-sized bottles | |
| Tropical Drink | ||
| Various non-alcoholic drinks | ||
| Whisky, brandy, vodka, gin | Yamazaki whisky aged 12 years, Taketsuru whisky aged 17 years, Old Parr blended whisky aged 12 years, Chivas Regal whisky aged 12 years, etc. | |
| Okinawa prefecture kuroge wagyu beef and lobster course | Grilled "Aguu" pork back ribs, lobster (half) grilled on a hot plate, Okinawan kuroge wagyu beef sirloin *For an additional fee, substitution with specialty kuroge wagyu beef fillet is possible. | |
| Course of kuroge wagyu beef and fresh fish, shipped directly from the nearby fishing port | Appetizer, grilled fresh fish shipped directly from the nearby fishing port, kuroge wagyu beef sirloin *For an additional fee, substitution with specialty kuroge wagyu beef fillet is possible. | |
| Kuroge wagyu beef and "Aguu" pork course | "Aguu" pork back ribs steak, kuroge wagyu beef sirloin *For an additional fee, substitution with specialty kuroge wagyu beef is possible. | |
| Uminchu course: For customers who cannot eat meat | Today's starting appetizer, appetizer, warm dish, salad, grilled vegetable dish, assorted fish and seafood dish, miso soup with dried sea lettuce, rice or bread, dessert, coffee or tea. | |
| Special select kuroge wagyu beef fillet combo | Only the choicest meat is carefully selected, and carefully prepared on the "teppan" grill (hot plate). *kuroge wagyu fillet (100g) | |
| Kuroge wagyu beef loin combo | Kuroge wagyu beef loin (150g) | |
| Okinawa prefecture kuroge wagyu beef cut steak combo | We carefully select kuroge wagyu beef parts most suitable for steak daily, and prepare the meat as cut steak to serve. | |
| "Aguu" pork combo | Please enjoy our Okinawan "Aguu" pork, abundant in rich umami flavors and soft in texture. *2 assortment of "Aguu" pork (pork loin, pork back ribs) | |
| The combo menu comes with the below dishes. | Starting appetizer, colorful vegetable salad, 1 soup dish, grilled local vegetables, Okinawan stir-fry dish "champloo," prepared with locally-grown vegetables; rice or bread, dessert, coffee or tea. | |
| Children's Course | Please select from kuroge wagyu steak, fresh fish, or children's hamburger steak meal. Soup, orange juice, grilled vegetables, rice or bread, dessert. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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