Ryuu Location and Menu in Okinawa, Japan

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Hours of Operation

Monday & Tuesday & Thursday - Sunday 17:00 - 23:00(L.O.22:00)

Restaurant Menu

Sommelier's recommendation We offer various selections of wine, champagne, and sparkling wine. Please enjoy the harmonious flavors of the food together with the wine and champagne.
France Bordeaux
France Bourgogne
France Cotes du Rhone
Red wine from Italy, Southern France, Chile, Australia, and the U.S.
Sake shop's recommendation We offer premium sweet potato and barley shochu selections, along with Japanese sake.
Recommendations by the President, an "Awamori" (Okinawan long-grain rice liquor) enthusiast Japan's oldest distilled liquor with 600 years of history. Naturally distilled liquor containing no preservatives at all, and aged for over 3 years. Known as "kusu."
"Kumesen" aged awamori ("kusu") Kumejima Island's aged awamori ("kusu") aged 18 years
"Zuisen" aged awamori ("kusu") Zuisen aged awamori ("kusu"), aged 21 years
"Chukou" aged awamori ("kusu") "Suiko" aged awamori ("kusu"), aged 12 years
"Uminokuni" aged awamori ("kusu") "Uminokuni" aged awamori ("kusu"), aged 10 years
Beer
Orion beer Served by-the-glass, or med-sized bottles
Tropical Drink
Various non-alcoholic drinks
Whisky, brandy, vodka, gin Yamazaki whisky aged 12 years, Taketsuru whisky aged 17 years, Old Parr blended whisky aged 12 years, Chivas Regal whisky aged 12 years, etc.
Okinawa prefecture kuroge wagyu beef and lobster course Grilled "Aguu" pork back ribs, lobster (half) grilled on a hot plate, Okinawan kuroge wagyu beef sirloin
*For an additional fee, substitution with specialty kuroge wagyu beef fillet is possible.
Course of kuroge wagyu beef and fresh fish, shipped directly from the nearby fishing port Appetizer, grilled fresh fish shipped directly from the nearby fishing port, kuroge wagyu beef sirloin
*For an additional fee, substitution with specialty kuroge wagyu beef fillet is possible.
Kuroge wagyu beef and "Aguu" pork course "Aguu" pork back ribs steak, kuroge wagyu beef sirloin
*For an additional fee, substitution with specialty kuroge wagyu beef is possible.
Uminchu course: For customers who cannot eat meat Today's starting appetizer, appetizer, warm dish, salad, grilled vegetable dish, assorted fish and seafood dish, miso soup with dried sea lettuce, rice or bread, dessert, coffee or tea.
Special select kuroge wagyu beef fillet combo Only the choicest meat is carefully selected, and carefully prepared on the "teppan" grill (hot plate).
*kuroge wagyu fillet (100g)
Kuroge wagyu beef loin combo Kuroge wagyu beef loin (150g)
Okinawa prefecture kuroge wagyu beef cut steak combo We carefully select kuroge wagyu beef parts most suitable for steak daily, and prepare the meat as cut steak to serve.
"Aguu" pork combo Please enjoy our Okinawan "Aguu" pork, abundant in rich umami flavors and soft in texture.
*2 assortment of "Aguu" pork (pork loin, pork back ribs)
The combo menu comes with the below dishes. Starting appetizer, colorful vegetable salad, 1 soup dish, grilled local vegetables, Okinawan stir-fry dish "champloo," prepared with locally-grown vegetables; rice or bread, dessert, coffee or tea.
Children's Course Please select from kuroge wagyu steak, fresh fish, or children's hamburger steak meal. Soup, orange juice, grilled vegetables, rice or bread, dessert.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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