Ryuen Location and Menu in Okinawa, Japan
Hours of Operation
Monday & Wednesday - Sunday & Day before holiday & Holiday 17:30 - 23:00 Monday & Wednesday - Sunday & Day before holiday & Holiday Lunch: 12:00 - 16:00
Restaurant Menu
| 3,900 JPY Course (9 Items) | 3,900 Yen | Adults |
| 3,800 JPY Course (7 Items) | 3,800 Yen | |
| 5,000 JPY Course (9 Items) | 5,000 Yen | |
| 6,800 JPY Course (8 Items) | 6,800 Yen | |
| 2,980 JPY Set (3 Items) | 2,980 Yen | |
| 3,980 JPY Set (3 Items) | 3,980 Yen | |
| 3,500 JPY Set (6 Items) | 3,500 Yen | |
| 4,300 JPY Set (5 Items) | 4,300 Yen | |
| 180 JPY Set | 180 Yen | |
| 1,500 JPY Course | 1,500 Yen | Adults |
| Orion southern star | 400 Yen | |
| Asahi Super Dry | 650 Yen | Medium Bottle |
| Orion Clear Free | 400 Yen | |
| Kaku Highball | 500 Yen | |
| Coke Highball | 500 Yen | |
| Ginger Highball | 500 Yen | |
| Lemon Sour | 500 Yen | |
| Oolong Tea Highball | 500 Yen | |
| Lime Sour | 500 Yen | |
| Jasmine tea Highball | 500 Yen | |
| Grapefruit Highball | 500 Yen | |
| Mango Sour | 580 Yen | |
| Flat Lemon Sour | 580 Yen | |
| Pineapple Sour | 580 Yen | |
| Plum liquor | 480 Yen | |
| Imo Ume | 500 Yen | |
| Flat Lemon Umeshu | 500 Yen | |
| Kokuto Umeshu | 500 Yen | |
| Kuro Kirishima | 580 Yen | Glass |
| iichiko STANDARD 25 percent | 550 Yen | Glass |
| Ohishi | 720 Yen | Glass |
| Tantakatan | 550 Yen | Glass |
| Wine(Red) | 500 Yen | Glass |
| Wine(White) | 500 Yen | |
| rice wine | 500 Yen | Ichi-go (180ml) |
| Kiku no Tsuyu | 480 Yen | Glass |
| Kumejima no Kumesen | 480 Yen | Glass |
| Zanpa | 480 Yen | Glass |
| Zanpa | 560 Yen | Glass |
| Uminchu no Kaze | 530 Yen | Glass |
| Ryukyu Ohcho | 620 Yen | Glass |
| Zuisen | 790 Yen | Glass |
| Makgeolli | 1,900 Yen | Full Bottle |
| Gin and Tonic | 500 Yen | |
| Gin Rickey | 500 Yen | |
| Gin Rickey | 500 Yen | |
| Shandygaff | 580 Yen | |
| Cassis and Beer | 500 Yen | |
| Moscow Mule | 500 Yen | |
| Screwdriver | 500 Yen | |
| Bulldog | 500 Yen | |
| Cassis and Orange | 500 Yen | |
| Cassis and Soda | 500 Yen | |
| Cassis and Oolong | 500 Yen | |
| Fuzzy Navel | 500 Yen | |
| Reggae Punch | 500 Yen | |
| Reggae Punch | 500 Yen | |
| Malibu and Coke | 500 Yen | |
| Malibu Beach | 500 Yen | |
| Rum and Tonic | 500 Yen | |
| Steak | 3,900 Yen | |
| Extra premium short ribs | 2,800 Yen | |
| Extra premium loin | 3,000 Yen | |
| Premium short ribs | 1,600 Yen | |
| Premium loin | 1,800 Yen | |
| Beef loin | 1,480 Yen | |
| Kalbi (short ribs) | 1,280 Yen | |
| Harami (skirt) | 980 Yen | |
| Rib finger meat | 920 Yen | A dish of grilled seasoned rib finger meat (beef). |
| Pork loin | 1,280 Yen | |
| Pork short ribs | 1,200 Yen | |
| Tontoro (pork neck) | 880 Yen | |
| Pajeon | 680 Yen | |
| Chicken thigh | 480 Yen | Grilled chicken thigh. |
| Sausage / Wiener | 780 Yen | |
| Chinese cabbage kimchi | 380 Yen | |
| Premium grilled tongue seasoned with salt | 890 Yen | |
| Negi tan shio (salted tongue with green onions) | 950 Yen | |
| Tan shio (salted tongue) | 780 Yen | |
| Assorted namul | 680 Yen | |
| Grilled vegetables | 620 Yen | A dish of vegetables grilled in a frypan, oven, or on a grill. |
| Reimen | 880 Yen | |
| Stone grilled bibimbap | 980 Yen | |
| Gukbap | 680 Yen | |
| Gukbap | 830 Yen | |
| Kalbi gukbap | 830 Yen | |
| Seaweed soup | 450 Yen | |
| Egg soup | 450 Yen | |
| Spicy Korean yukgaejang soup | 680 Yen | |
| Kalbi soup | 680 Yen | |
| Assorted yakiniku | 1,200 Yen | |
| Assorted yakiniku | 1,380 Yen | |
| Steak rice bowl | 980 Yen | Beef steak served over a bowl of rice. |
| Other set meals / set menus | 1,600 Yen | |
| Rib steak | 1,250 Yen | |
| Other simmered dishes | 850 Yen | |
| Ginger fried meat rice bowl | 850 Yen | Pork pan-fried with ginger and soy sauce, then served over rice. |
| Beef curry | 850 Yen | |
| Buckwheat noodles | 850 Yen | |
| Goya Champuru | 680 Yen | An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc. |
| Fu Champuru | 680 Yen | An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat. |
| Okinawan noodles with sparerib | 680 Yen | An Okinawan dish of 'soba' (buckwheat noodles) topped with 'souki', flavored on-the-bone pork meat |
| Other Okinawan dishes | 980 Yen | |
| Okinawan peanut tofu | 380 Yen | A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce. |
| Okinawan rakkyou | 580 Yen | A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables). |
| Mozuku seaweed dressed with vinegar | 380 Yen | A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar. |
| Sea grapes | 480 Yen | A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad. |
| Chilled tofu | 580 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Stir-fried kelp | 380 Yen | An Okinawan specialty dish of stir-fried kelp and pork. |
| Chilled tofu | 380 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Pig's ears | 380 Yen | Pig's ear skin is often served stir-fried with salt and pepper, or in a peanut dressing. |
| Salad bar | Free Yen | |
| 3,900 JPY Course (9 Items) | 1,950 Yen | Children |
| Kuro Kirishima | 3,200 Yen | Full Bottle |
| iichiko STANDARD 25 percent | 2,900 Yen | Full Bottle |
| Ohishi | 3,900 Yen | Full Bottle |
| Tantakatan | 2,900 Yen | Full Bottle |
| Kiku no Tsuyu | 2,800 Yen | Full Bottle |
| Kumejima no Kumesen | 2,800 Yen | Full Bottle |
| Zanpa | 2,800 Yen | Full Bottle |
| Zanpa | 3,400 Yen | Full Bottle |
| Uminchu no Kaze | 3,200 Yen | Full Bottle |
| Ryukyu Ohcho | 3,700 Yen | Full Bottle |
| Zuisen | 4,800 Yen | Full Bottle |
| Gukbap | 480 Yen | Half serving |
| Gukbap | 580 Yen | Half serving |
| Kalbi gukbap | 580 Yen | Half serving |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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