Ryoushikan Location and Menu in Fukuoka, Japan
Hours of Operation
Dinner: 17:00 - 24:00(L.O.23:30)
Restaurant Menu
| Sashimi | 2,000 Yen | One |
| Sashimi | 3,000 Yen | One |
| Other sushi | 3,000 Yen | One |
| Tairyomaru Course – 9 Dishes – 5,500 Yen | A monthly course made with seasonal ingredients (seafood, meat, vegetables). | |
| Ryoshimaru Course – 8 Dishes – 4,500 Yen | Appetizer, fresh squid sashimi, assorted fresh fish (3 pieces), steamed squid, grilled dish, boiled dish, rice, dessert (contents subject to change) | |
| Isaribi Course – 10 Dishes – 7,000 Yen | Appetizer, delicacies, fresh squid sashimi, assorted fresh fish (supreme), steamed squid, grilled dish, boiled dish, vinegared dish, rice, dessert (contents subject to change) | |
| Japanese Pufferfish Course (November - March) | A course allowing you to fully enjoy Japanese pufferfish, Japan`s top class fish. Offer limited to November – March period. | |
| Saw-edged Perch Course (November - March) | A course allowing you to fully enjoy saw-edged perch, Japan`s top class fish. Offer limited to November – March period. | |
| Unthickened Stew - Sea Bream Shabu Course | A course with Hakata local specialties, unthickened stew and sea bream Shabu as the main dishes. | |
| Chef`s Choice Course (all you can drink) | A course including a selection of dishes selected by the chef. All you can drink plan included | |
| All You Can Drink + 1,700 Yen Course (2 hours) | Beer, sake, Shochu, whiskey, cold sake, Shochu highball, soft drinks, etc. | |
| All You Can Drink + 2,100 Yen Course (2 hours) | Draft beer, wine, beer, sake, Shochu, whiskey, cold sake, Shochu highball, soft drinks, etc. | |
| Unthickened Stew | Hakata local cuisine (hot pot cooked in chicken soup). Minimum order for 2 people. Additional rice porridge or Udon noodles 300 yen – serves 1 | |
| Drinks | Draft beer, wine, beer, sake, Shochu, whiskey, cold sake, Shochu highball, soft drinks, etc. | |
| Sashimi | 2,000 Yen | One |
| Sashimi | 3,000 Yen | One |
| Other sushi | 3,000 Yen | One |
| Kaisen Chazuke(seafood and rice with tea) | 1,000 Yen | Meals For 1Sea bream and shrimp, salt-water eel, sea urchin, or other seafoods are plentifully arranged by color on top of rice. |
| Seafood rice bowl | 1,500 Yen | Meals For 1Assorted sashimi served over rice. |
| Sea urchin rice bowl | 1,500 Yen | Meals For 1Sashimi-style uni (sea urchin) served over rice |
| Edible horse meat | 1,800 Yen | One |
| Steak | 3,000 Yen | One |
| Clams steamed with sake | 800 Yen | One |
| Fried chicken | 800 Yen | OneChicken meat lightly battered and fried in oil. |
| Gameni(rich soup) | 800 Yen | OneA dish of stir-fried chicken and vegetables stewed in dashi stock and soy sauce. |
| Marinated cod roe | 800 Yen | Medium ServingCod ovaries which are marinated in seasonings and flavored. |
| Buttered Asparagus | 800 Yen | OneBoiled asparagus stir-fried in butter. |
| Other Japanese-style Salad | 1,000 Yen | OneA salad of raw vegetables with a soy sauce-based dressing. |
| Japanese-style rolled omelet | 1,000 Yen | One |
| Assorted tempura | 1,000 Yen | OnePlatter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Grilled fish | 1,200 Yen | One |
| Other simmered fish | 2,500 Yen | One |
| Sashimi | 1,029 Yen | One |
| Sashimi | 1,029 Yen | One |
| Other sashimi / fresh fish dishes | 1,575 Yen | One |
| Sashimi | 1,890 Yen | One |
| Other fish dishes | 1,890 Yen | One |
| Sashimi | 6,300 Yen | One |
| Sashimi | 6,300 Yen | One |
| Sashimi | 3,150 Yen | |
| Sashimi | 1,575 - 2,100 Yen | One |
| Sashimi | 1,890 - 3,150 Yen | |
| Sashimi | 2,100 Yen | One |
| Sashimi | 1,575 Yen | One |
| Sashimi | the current [market] price Yen | One |
| Sashimi | the current [market] price Yen | One |
| Sashimi | the current [market] price Yen | One |
| Grilled turban snail | 1,260 Yen | |
| Steak | 3,150 Yen | One |
| Inari sushi | 525 Yen | Three |
| Other fish dishes | 315 Yen | |
| Other fish dishes | 315 Yen | |
| Abalone steak / grilled abalone | 3,000 Yen | One |
| Satsuma-age | 800 Yen | OneOne of many fish paste products, where minced fish is fried in oil to form fish cakes. |
| Other fish dishes | 800 Yen | One |
| Other sashimi / fresh fish dishes | 800 Yen | One |
| Oysters | 800 Yen | OneA dish of oysters fried in pan with a little bit of oil. |
| Oysters | 800 Yen | OneA dish of oysters fried in pan with a little bit of oil. |
| Monkfish liver | 800 Yen | OneSeasoned, salt-boiled monkfish liver |
| Other Yakitori / skewers | 800 Yen | One |
| Other snacks / delicacies | 800 Yen | One |
| Other stir-fried / grilled food | 1,000 Yen | One |
| Other stir-fried / grilled food | 1,000 Yen | One |
| Other miso soups / clear soups | 1,000 Yen | One |
| Other fried foods | 1,000 Yen | One |
| Oysters | 1,500 Yen | FiveA dish of oysters fried in pan with a little bit of oil. |
| Other fried foods | 1,500 Yen | One |
| Other snacks / delicacies | 3,000 Yen | One |
| A la carte | 600 Yen | One |
| A la carte | 600 Yen | One |
| A la carte | 300 Yen | |
| A la carte | 400 Yen | One |
| A la carte | 400 Yen | |
| A la carte | 200 Yen | One |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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