Menu With Price Menus in Japan Ryourikurabu 3765

Ryourikurabu Location and Menu in Tokyo, Japan

4.1 based on 143 votes

Subway Omotesando Station Exit A4 7-minute walk, Tokyo
03-3479-6707 (+81-3-3479-6707)
Cuisine: Izakaya (Japanese Style Pub) Japanese Other Seafood

Hours of Operation

Monday - Friday Lunch: 11:00 - 16:00(L.O.15:30), Dinner: 18:00 - 24:00(L.O.22:30) Saturday 11:00 - 15:00(L.O.14:30) Saturday 17:00 - 23:00(L.O.22:00)

Restaurant Menu

Seating charge ¥500, comes with snack of the day
Assorted sashimi fresh from Tsukiji & others, serves 2 (3 kinds of sashimi)
Simmered beef sinew
Salad with Edomae-style handmade soba noodles
Grilled Daisen chicken thighmeat skewers (2 sticks)
Grilled Unzen pork temple meat skewers (2 sticks)
Tuna cheek steak
Charcoal grilled seafood (salmon gill area/ mackerel/ sablefish/ Atka mackerel, others)
Deep-fried chicken
Deep-fried lotus root stuffed with meat
Eggplant baked with red miso sauce
Hiroshima Genmu pork shabu-shabu hotpot (serves 1)
Unzen pork & kimchi hotpot (serves 1)
Hotpot with Daisen chicken meatballs (serves 1)
Cheese fondue hotpot
Pizza
Hairy crab, straight from Hokkaido
Tempura (conger eel/ prawn/ vegetable, others)
Desserts
Draft beer
Sours (alcopops)
Glass wine (red, white)
Cocktails
Soft drinks
Bottled wine (red, white)
Japanese Sake
Shochu grain alcohol
Shochu by the bottle
Banquet menus (includes tax, with unlimited drinks)
No extra seating charges for banquets
Pork shabu-shabu	1,680 Yen	Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.
Kimchi hotpot	1,260 Yen
Meatball hotpot	1,260 Yen
Mizutaki	1,260 Yen
Oyster hotpot	1,480 Yen
Cheese fondue	1,680 Yen
Creme brulee	450 Yen
Chocolate cake	450 Yen
Panna cotta	450 Yen
Pudding	450 Yen
Pudding	450 Yen
Ice cream	380 Yen
Sherbet	380 Yen
Assorted sashimi, 3 kinds	1,500 Yen
Assorted sashimi, 5 kinds	2,500 Yen
Assorted sashimi, 3 kinds	2,200 Yen
Assorted sashimi, 5 kinds	3,700 Yen
Kegani(horsehair crab)	2,480 Yen
Raw oyster	280 Yen
Mozuku seaweed dressed with vinegar	380 Yen	A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
Edamame beans	480 Yen	Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Yosedofu (fresh tofu)	480 Yen	A tofu made by adding bitterns to soymilk and allowing to set.
Ray fin	480 Yen	Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
Seared sardine sheets	580 Yen	Raw or boiled Shirasu(whitebait) made into sheets and seared on an open flame.
Lightly-dried squid	580 Yen	A dish made by searing squid which has been drained of some of its' water content, over an open flame.
Fried potatoes	480 Yen
Simmered beef tendon	680 Yen	A dish of beef tendon stewed in soy sauce and miso.
Simmered pork belly	680 Yen	A dish of pork ribs (boned rib) stewed with potherbs.
Gizzard	580 Yen	A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
Fried burdock	580 Yen	Burdock lightly battered and fried in oil.
Nikujaga(simmered meat and potatoes)	680 Yen	A dish of fried meat and potatoes simmered in a sweet soy sauce stock.
Smoked duck	680 Yen	Duck meat with a distinctive wood-smoked flavor
Steamed with sake	780 Yen	A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed.
Grilled common orient clams with butter	780 Yen	A dish of clams grilled with butter.
Olives	480 Yen	Olives pickled in olive oil
Pickles	480 Yen
Vegetable sticks	580 Yen
Sausage / Wiener	780 Yen
Assorted cheese	780 Yen	Platter of various kinds of cheese.
Pickled vegetables	480 Yen	Vegetables pickled in salt, rice bran, miso, mold, etc.
Other Yakitori / skewers	380 Yen
Other Yakitori / skewers	320 Yen
Other Yakitori / skewers	320 Yen
Other Yakitori / skewers	320 Yen
Pork temple and cheek	360 Yen	Pork dish made using a cut from the cheeks called “Kashira.”
Seared Atka mackerel	880 Yen	Atka mackerel seared on a grill.
Seared	680 Yen	A dish of broiled meat, seafood, and vegetables.
Salted and grilled fish head	420 Yen	A dish of ara fish head, seasoned with salt and grilled.
Kabutoni (simmered fish head)	780 Yen	A dish of stewed fish head typically made with the head of sea bream.
Vegetable salad	880 Yen
Tofu Salad	880 Yen	A salad of tofu and vegetables.
Caesar salad	880 Yen
Caprese	680 Yen
Paw Pia Sot	680 Yen	Ingredients are wrapped in rice paper. Served with sweet dipping sauce.
Seafood pizza	1,200 Yen
Pizza	980 Yen
Margherita	980 Yen
Pizza	880 Yen
Pizza	880 Yen
Pasta with Mozerella and Basil Tomato Sauce	1,000 Yen
Neapolitan	880 Yen
Meat and Eggplant Miso Stir-fry	780 Yen	A dish of meat and eggplant flavored with miso and stir-fried together.
Other Chinese stir-fries	680 Yen
Grilled in ginger	680 Yen
Seafood rice bowl	1,260 Yen	Assorted sashimi served over rice.
Rice omelet	880 Yen
Lettuce fried rice	880 Yen	Rice stir fried with lettuce and other ingredients.
Fried rice with kimchi	880 Yen
Pork rice bowl	780 Yen	Pork simmered in a mildly sweet sauce and served over a bowl of rice.
Yakisoba noodles	780 Yen
Zosui (rice and egg only)	680 Yen
Ochazuke(rice with tea)	680 Yen	Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
Rice ball	180 Yen	A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
Other miso soups / clear soups	420 Yen
Other miso soups / clear soups	320 Yen
Pickled vegetables	480 Yen	Vegetables pickled in salt, rice bran, miso, mold, etc.
Rice	150 Yen
Buckwheat noodles	780 Yen	Dough made with buckwheat flour and water, thinly sliced and boiled.
Beef loin	1,680 Yen	Beef dish made using a cut from the back called “Rosu.”
Grilled young chicken	880 Yen
Fried chicken with vinegar and tartar sauce	680 Yen
Grilled chicken with cheese	680 Yen	A dish of young chicken (under 3 months old) grilled together with cheese.
Seared cheek	780 Yen	A dish of seasoned cheek that is breaded and fried in oil.
Grilled young chicken	680 Yen
Meatballs	580 Yen	Ground meat or seafood etc. mixed with other ingredients and grilled.
Isobe-yaki	680 Yen	A dish of grilled rice cake seasoned with soy sauce and wrapped in seaweed.
Tempura	680 Yen	Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
Fried Chicken Tatsuta	680 Yen	A dish where chicken is seaoned and breaded, then fried in oil.
Chicken wing tips	580 Yen	A dish of grilled chicken wings.
Fried spring roll of shrimp	680 Yen
Spring roll	580 Yen
Fried Tuna Cheek Tatsuta-age(marinated and fried)	680 Yen	Seasoned tuna cheek that is breaded and fried in oil.
Minced meat cutlet	680 Yen	Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
Lotus Root Hasamiage(deep fried)	680 Yen	Minced beef, pork, or other ingredients are sandwiched between slices of lotus root and deep fried in oil.
Other croquettes	580 Yen
Fried tofu with soup	580 Yen	A dish where 'dashi' stock soup is poured over deep-fried tofu.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Ryourikurabu Location and Menu in Tokyo, Japan

Hours of Operation

Restaurant Menu

People Also Viewed

Hot Menus

General Information

Hot Menus