ROYAL GARDEN Location and Menu in Tokyo, Japan

3.9 based on 67 votes

Hours of Operation

Monday - Friday Lunch: 11:30 - 15:00(L.O.14:30), Dinner: 17:00 - 22:00(L.O.21:00)

Restaurant Menu

Garlic toast 240 Yen Meals For 1
Caesar salad 730 Yen Meals For 1
Sausage / Wiener 1,100 Yen Meals For 1
Other gratins / dorias 1,200 Yen Meals For 1
Bagna cauda 1,500 Yen Meals For 1
Other risottos 1,500 Yen Meals For 1
Peperoncino 1,300 Yen Meals For 1
Bolognese 1,100 Yen Meals For 1
Tomato cream sauce pasta with Japanese blue crab 1,500 Yen Meals For 1
Spaghetti with mentaiko 1,400 Yen Meals For 1
Penne gorgonzola 1,500 Yen Meals For 1
Acqua pazza 1,600 Yen Meals For 1
Grilled / sauteed chicken 1,300 Yen Meals For 1
Tagliata 1,800 Yen Meals For 1
Grilled / sauteed pork 1,900 Yen Meals For 1
Red wine stew 2,300 Yen Meals For 1
Margherita 1,400 Yen Meals For 1
Bismarck 1,400 Yen Meals For 1
Gâteau au chocolat 600 Yen Meals For 1
Panna cotta 650 Yen Meals For 1
Tomato cream sauce pasta with Japanese blue crab 1,500 Yen Meals For 1
Red wine stew 2,300 Yen Meals For 1
Spaghetti with mentaiko 1,400 Yen Meals For 1
Acqua pazza 1,600 Yen Meals For 1
Tagliata 1,800 Yen Meals For 1
Bolognese 1,100 Yen Meals For 1
Other gratins / dorias 1,200 Yen Meals For 1
Garlic Toast
5 Types of Homemade Pickles
White Chicken Liver Paste Seasoned with Marsala - Served with a Melba Toast
Caesar Salad with Prosciutto from Parma and Parmesan Cheese
Magrets duck form France Marinated in Herb - Served with Nuts Salad
Country Style Meat Pate -Served with Cornichon and Mustard
3 Types of Assorted Appetizers
Sakurajima Biyuuton Pork Roasted at Low Temperature and Served as Herb Salad with Aioli Sauce
3 Types of Assorted Fresh Shelled Oysters from Miyagi Checca style. Served with salsa verde lemon, extra virgin olive Oil
Mediterranean Vegetables and Soft-Boiled Egg Gratin
Bagna Cauda
Roasted Premium Wagyu Thigh Carpaccio Style - Served with Arugula and Parmesan Cheese
Assorted Cold Meat Appetizer
Penne with Gorgonzola Cream Sauce
Peperoncino with Prosciutto and Arugula
Tomato Cream Sauce with Japanese Blue Crab and Snow Crab
Aglio Olio with Ripe Tomatoes and Proscuitto from Parma
Freshly Prepared Red Sea Bream Served Acqua Pazza Style
Whole Chicken Grilled in Diavola Style
Grilled or Roasted Boned Lamb Loin
Carbonara with Nutritious Red Egg from Ibaragi Served with green salad with homemade Caesar dressing
Pomodoro (our original simple tomato sauce pasta) Add more spiciness to this pasta all'arrabbiata with our specially prepared picante oil. Served with a green salad with homemade dressing.
Today's Soup
Baguette, Focaccia
Dessert
Assortment of Beer
Assortment of Wine
Authentic Barley Shochu - Recital 27% alcohol content is the key to its delicious taste. Enjoy the flavor of barley.
Assortment of Brandy
Drinks Coffee, tea, orange juice, coke, ginger ale
Bichierata party course with a free beverage 3 appetizers, salad, salsiccia (Italian sausage), pasta, grilled spring chicken, bruschetta and dolche (dessert)
Oasi party course with a free beverage 3 appetizers, caprese, salsiccia (Italian sausage), bruschetta, 2 pasta selections, cacciatore, dolche (dessert)
Moretti (Italian beer)
Yebisu Beer (Japan)
Premium Malt's (Japan)
Asti Spumante
Moët & Chandon
Marquis de Chasse Rouge, Medium-bodied
Barbaresco
Barolo
Chateau du Pin
Chablis
Grappa Glass
Grilled / sauteed pork 1,300 Yen
Poele 750 Yen
Bagna cauda 900 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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