ROYAL GARDEN Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 15:00(L.O.14:30), Dinner: 17:00 - 22:00(L.O.21:00)
Restaurant Menu
| Garlic toast | 240 Yen | Meals For 1 |
| Caesar salad | 730 Yen | Meals For 1 |
| Sausage / Wiener | 1,100 Yen | Meals For 1 |
| Other gratins / dorias | 1,200 Yen | Meals For 1 |
| Bagna cauda | 1,500 Yen | Meals For 1 |
| Other risottos | 1,500 Yen | Meals For 1 |
| Peperoncino | 1,300 Yen | Meals For 1 |
| Bolognese | 1,100 Yen | Meals For 1 |
| Tomato cream sauce pasta with Japanese blue crab | 1,500 Yen | Meals For 1 |
| Spaghetti with mentaiko | 1,400 Yen | Meals For 1 |
| Penne gorgonzola | 1,500 Yen | Meals For 1 |
| Acqua pazza | 1,600 Yen | Meals For 1 |
| Grilled / sauteed chicken | 1,300 Yen | Meals For 1 |
| Tagliata | 1,800 Yen | Meals For 1 |
| Grilled / sauteed pork | 1,900 Yen | Meals For 1 |
| Red wine stew | 2,300 Yen | Meals For 1 |
| Margherita | 1,400 Yen | Meals For 1 |
| Bismarck | 1,400 Yen | Meals For 1 |
| Gâteau au chocolat | 600 Yen | Meals For 1 |
| Panna cotta | 650 Yen | Meals For 1 |
| Tomato cream sauce pasta with Japanese blue crab | 1,500 Yen | Meals For 1 |
| Red wine stew | 2,300 Yen | Meals For 1 |
| Spaghetti with mentaiko | 1,400 Yen | Meals For 1 |
| Acqua pazza | 1,600 Yen | Meals For 1 |
| Tagliata | 1,800 Yen | Meals For 1 |
| Bolognese | 1,100 Yen | Meals For 1 |
| Other gratins / dorias | 1,200 Yen | Meals For 1 |
| Garlic Toast | ||
| 5 Types of Homemade Pickles | ||
| White Chicken Liver Paste Seasoned with Marsala - Served with a Melba Toast | ||
| Caesar Salad with Prosciutto from Parma and Parmesan Cheese | ||
| Magrets duck form France Marinated in Herb - Served with Nuts Salad | ||
| Country Style Meat Pate -Served with Cornichon and Mustard | ||
| 3 Types of Assorted Appetizers | ||
| Sakurajima Biyuuton Pork Roasted at Low Temperature and Served as Herb Salad with Aioli Sauce | ||
| 3 Types of Assorted Fresh Shelled Oysters from Miyagi | Checca style. Served with salsa verde lemon, extra virgin olive Oil | |
| Mediterranean Vegetables and Soft-Boiled Egg Gratin | ||
| Bagna Cauda | ||
| Roasted Premium Wagyu Thigh Carpaccio Style - Served with Arugula and Parmesan Cheese | ||
| Assorted Cold Meat Appetizer | ||
| Penne with Gorgonzola Cream Sauce | ||
| Peperoncino with Prosciutto and Arugula | ||
| Tomato Cream Sauce with Japanese Blue Crab and Snow Crab | ||
| Aglio Olio with Ripe Tomatoes and Proscuitto from Parma | ||
| Freshly Prepared Red Sea Bream Served Acqua Pazza Style | ||
| Whole Chicken Grilled in Diavola Style | ||
| Grilled or Roasted Boned Lamb Loin | ||
| Carbonara with Nutritious Red Egg from Ibaragi | Served with green salad with homemade Caesar dressing | |
| Pomodoro (our original simple tomato sauce pasta) | Add more spiciness to this pasta all'arrabbiata with our specially prepared picante oil. Served with a green salad with homemade dressing. | |
| Today's Soup | ||
| Baguette, Focaccia | ||
| Dessert | ||
| Assortment of Beer | ||
| Assortment of Wine | ||
| Authentic Barley Shochu - Recital | 27% alcohol content is the key to its delicious taste. Enjoy the flavor of barley. | |
| Assortment of Brandy | ||
| Drinks | Coffee, tea, orange juice, coke, ginger ale | |
| Bichierata party course with a free beverage | 3 appetizers, salad, salsiccia (Italian sausage), pasta, grilled spring chicken, bruschetta and dolche (dessert) | |
| Oasi party course with a free beverage | 3 appetizers, caprese, salsiccia (Italian sausage), bruschetta, 2 pasta selections, cacciatore, dolche (dessert) | |
| Moretti (Italian beer) | ||
| Yebisu Beer (Japan) | ||
| Premium Malt's (Japan) | ||
| Asti Spumante | ||
| Moët & Chandon | ||
| Marquis de Chasse Rouge, Medium-bodied | ||
| Barbaresco | ||
| Barolo | ||
| Chateau du Pin | ||
| Chablis | ||
| Grappa | Glass | |
| Grilled / sauteed pork | 1,300 Yen | |
| Poele | 750 Yen | |
| Bagna cauda | 900 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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