Rouben Gyozakan Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 15:30(L.O.15:00), Dinner: 17:00 - 23:30(L.O.23:00) Saturday & Sunday & Holiday 11:30 - 23:30(L.O.23:00)
Restaurant Menu
| Steamed gyoza | 750 Yen | |
| Gyoza | 1,950 Yen | |
| Sweet and sour pork | 1,450 Yen | |
| Chili shrimp | 1,650 Yen | |
| Scorched rice | 1,350 Yen | |
| Rouben gyoza dumplings, 1 basket (serves 2) choose your favorite filling | ||
| Cockscomb shaped dumplings (mushroom, squash, or tomato filling) | ||
| Birdseye shaped dumplings (whitefish, or Chinese cabbage filling) | ||
| Cat's ear shaped dumplings (dried scallop or crabmeat filling) | ||
| Flower shaped dumplings (prawn or turban-shell snail filling) | ||
| Horse's hoof shaped dumplings (chicken or celery filling) | ||
| Mixed gyoza dumplings _??A/ B 1 basket (serves 4)_??_??__/B no substitutions | ||
| A set_??…_??prawn (flower shaped), chicken (horse's hoof shaped), shiitake mushroom (cockscomb shaped), Chinese cabbage (birdseye shaped) | ||
| B set_??…_??dried scallop (cat's ear shaped), white fish (birdseye shaped), celery (horse's hoof shaped), tomato (cockscomb shaped) | ||
| Rouben gyoza dumplings in soup_??_??2 each 5 kinds of filling (10 total)… dried scallop dumplings, celery dumplings, whitefish dumplings, Chinese cabbage dumplings, prawn dumplings | ||
| Rouben pan-fried gyoza dumpling set (12 pieces) | ||
| Rouben deep-fried gyoza dumpling set (12 pieces) | ||
| Snack gyoza dumplings (12 pieces) | ||
| Emperor's Hotpot _??_??__rders from 2 & up (serves 1) | ||
| Toshomen noodles … Unlike Japanese noodles, ours are never made with salt water. After being kneaded and shaped into sticks, each one is individually cut into noodles & boiled. Delicious & hearty, they have a great texture. We're sure if you try them once, you'll be hooked! | ||
| Fried toshomen noodles with mixed topping (soy sauce flavor) | ||
| Mixed toshomen noodles (salt flavor) | ||
| Toshomen noodles with pork & Chinese pickles (salt flavor) | ||
| Toshomen noodles with pepper & Chinese black vinegar (spicy) | ||
| Toshomen noodles with seafood (salt flavor) | ||
| Chinese noodles | ||
| Szechuan-style sesame miso noodles (spicy miso flavor) | ||
| Noodles with pork & Takana greens (salt flavor) | ||
| Rice, etc. | ||
| House special fried rice with dried scallops (salt flavor) | ||
| Mixed fried rice (salt flavored) | ||
| Rice with mixed starchy topping (soy sauce flavor) | ||
| Rice with beef, bell pepper, and bamboo shoot topping (soy sauce flavor) | ||
| Mixed rice porridge (salt flavor) | ||
| Healthy fried rice made with brown rice | ||
| Rice with starchy seafood topping (soy sauce flavor) | ||
| Steamed gyoza | 750 Yen | |
| Gyoza | 1,950 Yen | |
| Boiled gyoza | 1,950 Yen | |
| Gyoza | 680 Yen | |
| Gyoza | 390 Yen | |
| Gyoza | 390 Yen | |
| Gyoza | 390 Yen | |
| Gyoza | 390 Yen | |
| Gyoza | 390 Yen | |
| Scorched rice | 1,350 Yen | |
| Gomoku fried rice | 980 Yen | |
| Pickled mustard plant and pork soup | 950 Yen | |
| Hot and sour soup | 1,050 Yen | |
| Assorted dishes | 1,350 Yen | |
| Chinese preserved egg | 750 Yen | |
| Other Chinese stir-fries | 980 Yen | |
| Sweet and sour pork | 1,450 Yen | |
| Chicken and cashew nuts stir-fry | 1,380 Yen | |
| Egg and cloud year mushroom stir-fry | 980 Yen | |
| Pepper steak | 1,450 Yen | |
| Shark fin stew | 4,500 Yen | |
| Chinese spinach stir-fry | 1,350 Yen | |
| Twice cooked pork | 1,380 Yen | |
| Shrimp mayonnaise stir-fry | 1,650 Yen | |
| Salty shrimp stir-fry | 1,650 Yen | |
| Chili shrimp | 1,650 Yen | |
| Beef stir-fry with oyster sauce | 1,480 Yen | |
| Fried chicken | 1,350 Yen | Chicken meat lightly battered and fried in oil. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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