ROSE BLUE Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Saturday Lunch: 12:00 - 15:00(L.O.14:30) Monday - Saturday Dinner: 18:00 - 23:00(L.O.22:00) Sunday Dinner: 18:00 - 23:00(L.O.22:00)
Restaurant Menu
| Margherita | 1,180 Yen | |
| Ragout Pasta | 1,480 Yen | |
| Pickles | 500 Yen | |
| Hanging tender steak | 1,280 Yen | |
| Ragout Pasta | 1,480 Yen | |
| Other pizzas | 1,280 Yen | |
| Pancake | 650 Yen | |
| Ajillo | 680 Yen | |
| Salmon and avocado tartare | 680 Yen | |
| Margherita | 1,180 Yen | |
| Pickles | 500 Yen | |
| Fried potatoes | 630 Yen | |
| Ham | 800 Yen | Small Serving |
| Ham | 1,200 Yen | Large Serving |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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