Rokuzou Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:00 - 16:30(L.O.16:30) Saturday & Sunday & Holiday Lunch: 11:00 - 16:00(L.O.16:00) Dinner: 17:00 - 23:30(L.O.22:00, Drink L.O. 23:00)
Restaurant Menu
| Robata hearth skewers (enjoy fresh seafood skewers with a variety of seasonings) about 20 kinds | ||
| Clay pot steamed dish (seasonal vegetables & premium seafood steamed in our special bonito broth) about 5 kinds | ||
| Robata hearth steamed dish (our signature dish, prepared in a steamer basket) about 5 kinds | ||
| Sashimi (we import the freshest ingredients direct every day, from places like Ehime's Uwajima) | ||
| Sushi (assortment plates available) | ||
| Shimoda fatty alfonsino | ||
| Clay pot-cooked Udon noodle set | ||
| Handmade steamed Yobuko squid dumplings | ||
| Kinki fish steamed with vegetables | ||
| Steamed gurnard | ||
| Steamed scallops | ||
| Black rockfish steamed with vegetables | ||
| Sashimi assortments, chef's choice! (for 2, 3, or 4 people) | ||
| Rokuzo's deluxe sushi assortment with sea urchin & salmon roe | ||
| Sushi roll with fatty salmon, simmered conger eel, scallop, prawn & broiled salmon roe | ||
| Shochu spirits, about 35 varieties | ||
| Sake, about 15 varieties | ||
| Fruit wines, about 15 varieties | ||
| Malt's draft beer, glass | ||
| Malt's draft beer, mug |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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