Rokumeikan Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Sunday 16:30 - 23:30
Restaurant Menu
| Tofu Salad | 600 Yen | A salad of tofu and vegetables. |
| Assorted grilled skewers, 5 kinds | 880 Yen | Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame. |
| Assorted grilled skewers | 1,340 Yen | Platter of various kinds of grilled skewers. |
| Seafood shabu-shabu | 1,460 Yen | Meals For 2Thinly sliced seafood quickly dipped in boiling water or broth. Eaten with dipping sauce. |
| Namero (chopped and seasoned seafood) | 670 Yen | Seafood which are crushed until they become sticky. |
| Seared free range chicken | 550 Yen | |
| Assorted sashimi, 5 kinds | 1,300 Yen | |
| Other sashimi / fresh fish dishes | 480 Yen | |
| Cobb salad | 780 Yen | |
| Avocado tempura | 680 Yen | Avocado coated in flour batter and deep fried in oil. |
| Shrimp cake | 500 Yen | Cake of minced shrimp mixed with soup broth and other ingredients, then steamed, boiled or deep-fried. |
| Fried chicken wing tips | 580 Yen | Chicken wings (only the tips are used) lightly battered and fried in oil. |
| Tandoori chicken | 660 Yen | |
| Ox tongue stew | 980 Yen | |
| Minced meat cutlet | 580 Yen | Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried. |
| Escargot | 820 Yen | |
| Ajillo | 650 Yen | |
| Shrimp gratin | 520 Yen | |
| Stir-fried organ meat | 720 Yen | A dish of stir-fried innards (intestines). |
| Other Spanish dishes | 680 Yen | |
| Roasted pork | 550 Yen | A dish made from pork ribs boiled in a sticky soy-sauce based sauce. |
| Grilled Whole Squid | 430 Yen | A dish where a squid is seasoned and grilled whole. |
| Atsu-age and Bonito Flake Stir-fry | 490 Yen | |
| Offal hotpot | 700 Yen | |
| Kyoto-style grill | 620 Yen | A dish of sliced fish simmered in a Kyoto-style miso and grilled. |
| Yakisoba noodles with a soft-boiled egg | 580 Yen | |
| Other mixed rice / rice dishes | 380 Yen | |
| Seafood rice bowl | 750 Yen | Assorted sashimi served over rice. |
| Raw fatty tuna and spring onion rice bowl | 500 Yen | Pureed tuna sashimi sprinkled with diced green onion and served over a bowl of rice. |
| Almond jelly | 420 Yen | |
| Creme brulee | 420 Yen | |
| <Food> | ||
| Freshly made! Rice with sea bream | ||
| Shipped from Hokkaido. Sashimi platter, 3 kinds | ||
| Assortment of grilled fish skewers, 6 kinds | ||
| Sashimi platter, 5 kinds | ||
| Assortment of grilled skewers, 5 kinds | ||
| Today's grilled fish head | ||
| Grilled whole squid | ||
| Fresh horse meat | ||
| Tofu and mountain yam salad | ||
| Daikon radish salad topped with crunchy picked plums | ||
| <Alcoholic drinks> | ||
| Draft beer | ||
| Everyone's favorite, freshly squeezed fruit sour | ||
| <Japanese sake> | ||
| Kokuryu, Junmai Ginjo | ||
| Denshu, Special Junmai, or Yamahai Junmai | ||
| Hooubiden, Hongin, Fune Nakadori, non-filtered, unrefined | ||
| <Shochu> | ||
| Nakanaka (barley) | ||
| Torikai (rice) | ||
| Yamaneko (potato) | ||
| Bunise | ||
| Table charge with small appetizer | ||
| Sesame tofu | 400 Yen | A tofu made from ground sesame and starch, one of many Buddhist vegetarian dishes. |
| Shrimp and avocado with mayonnaise dressing | 570 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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