Roku Location and Menu in Tokyo, Japan
Hours of Operation
Saturday & Sunday & Holiday 18:00 - 23:00(L.O.22:00) Monday - Friday 18:00 - 3:00, the following day(L.O.2:00)
Restaurant Menu
| Recommendations from Roku | ||
| _? Chef's special course _? | ||
| (Example)_? Small side dish for your drinks | ||
| _? Appectizer ~ fish carpaccio of the day ~ | ||
| _? Grilled vegetables and mushrooms | ||
| _? Grilled seafood (2 dishes) | ||
| _? Finest quality Kuroge Wagyu steak 80g ~ choice of sirloin or fillet | ||
| Rice dish ~ garlic rice or okonomiyaki with pork (Japanese savoury pancake) | ||
| Finest quality Kuroge Wagyu sashimi | ||
| Finest quality Kuroge Wagyu fillet steak 50g~ / Finest quality Kuroge Wagyu sirloin steak | ||
| Hakkinton pork (from Iwate prefecture) sirloin steak | ||
| Abalone steak | ||
| Sautéed scallop and onion | ||
| Fresh Akashi octopus | ||
| Fried rice with sea urchin from Hokkaido | ||
| Special Japanese savoury pancake with scallions in Nagata, Kobe style | ||
| Today's dessert | ||
| Okonomiyaki (Japanese savoury pancake - select 2 ingredients | ||
| Pork, octopus, squid, prawn, scallop, egg, cheese, scallion from Kobe, beef tendon (+ 100yen) | ||
| Garlic rice | ||
| Fried rice with sea urchin from Hokkaido | ||
| Fried noodles with Korean style salted fish innards |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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