Rokkou Location and Menu in Hyogo, Japan
Hours of Operation
Monday - Friday 17:00 - 3:00, the following day(L.O.2:00) Saturday & Sunday & Holiday Dinner: 17:00 - 3:00, the following day(L.O.2:00), Lunch: 12:00 - 15:00(L.O.14:30)
Restaurant Menu
| Tan shio (salted tongue) | 860 Yen | Meals For 1 |
| Negi tan shio (salted tongue with green onions) | 950 Yen | Meals For 1 |
| Premium loin | 1,240 Yen | Meals For 1 |
| Tsuboduke kalbi yaki (marinated and grilled short ribs) | 760 Yen | Meals For 1 |
| Kalbi (short ribs) | 860 Yen | Meals For 1 |
| Harami (skirt) | 550 Yen | |
| Extra premium loin | 2,290 Yen | Meals For 1 |
| Extra premium short ribs | 1,810 Yen | |
| Beef rib | 860 Yen | Meals For 1 |
| Hatsu (heart) | 460 Yen | Meals For 1 |
| Hachinosu (reticulum/second stomach chamber) | 460 Yen | Meals For 1 |
| Akasen (abomasum /fourth stomach chamber) | 460 Yen | Meals For 1 |
| Stone grilled bibimbap | 860 Yen | |
| Reimen | 860 Yen | |
| Seasoned Korean vegetables | 480 Yen | Meals For 1 |
| Vegetable Grill(Grill, Sauté) | 400 Yen | A dish of vegetables broiled and fried in pan with a little bit of oil. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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