Rokko Location and Menu in Hyogo, Japan

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Hours of Operation

Lunch: 11:00 - 15:00(L.O.14:00, Drink L.O. 14:00) Monday - Friday Dinner: 17:00 - 22:30(L.O.21:30, Drink L.O. 22:00) Saturday & Day before holiday Dinner: 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00) Sunday & Holiday Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)

Restaurant Menu

Lunch Kaiseki "ROKKO" Starting appetizer (grated yam with tofu), small dish, broiled dish, today's sashimi assortment, Kobe beef sirloin steak, broiled dish, rice dish, dessert
Shokado Bento Box Small dish, sashimi, medium-sized bowl dish, grilled dish, fruit, pickled vegetables, red miso soup
Akashiura produced fresh fish and seafood "hitsumabushi"(fish and seafood are grilled and served over rice) course "Hitsumabushi"(fish and seafood are grilled and served over rice), seasonal dish, using coarse tea for soup stock, pickled vegetables, dessert
Draft Beer Foam, pouring, and cleaning are all meticulously handled with this store's draft beer.
Soft Drink Oolong tea
Cola, ginger ale, orange juice, grapefruit juice
Wine Wine by the glass 700yen
Whiskey
Cocktail Cassis, lychee, gin, or vodka
All-you-can-drink plan (Last order: 90-min) can be added to your menu selection Draft beer, Japanese sake, regional shochu, red & white wine, whiskey, shochu highball, cocktails, non-alcoholic drinks, non-alcoholic beers
Premium all-you-can-drink plan Upgrade optional for the above plans
Regional sake All served chilled in 1 Go (approx.180ml).
Shochu Sweet potato / barley / rice /brown sugar / Awamori / shiso leaves
Kaiseki course "Maya" Starting appetizer, small dish, boiled dish, sashimi, grilled dish, small hot bowl dish, side dish, a meal, dessert
Kaiseki course "Rokko" Starting appetizer, small dish, boiled dish, sashimi, grilled dish, small hot bowl dish, side dish, a meal, dessert
Kaiseki course "Arima" *Reservation required in advance. Please place your order up to the day before your arrival Starting appetizer, small dish, boiled dish, sashimi, grilled dish, small hot bowl dish, side dish, a meal, dessert
Kaiseki course "Kobe beef" *Reservation required in advance. Please place your order up to the day before your arrival Aperitif, mukozuke(appetizer), boiled dish, small dish, sashimi, grilled dish, small hot bowl dish, suzakana( pickled dish), main dish (Kobe beef 50g), a meal, dessert
Hot black edamame
Japanese-style rolled omlette topped with special sauce
Fried potatoes with truffles
Sirloin steak 4,500 Yen Meals For 1
Sashimi 2,400 Yen Meals For 2
Assorted tempura 1,400 Yen Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Sirloin steak 4,500 Yen Meals For 1
Sashimi 2,400 Yen Meals For 2
Assorted tempura 1,400 Yen Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Other sushi 1,300 Yen Meals For 1
Assorted appetizers 1,000 Yen Medium Serving
Other simmered dishes 780 Yen Meals For 1
Other fish dishes 600 Yen Meals For 1
Green salad 980 Yen Meals For 1
Sashimi 2,400 Yen Medium Serving
Grilled / sauteed chicken 1,280 Yen Meals For 1
Grilled / sauteed pork 1,800 Yen Meals For 1
Grilled beef 2,600 Yen Meals For 1
Other boiled / steamed dishes 800 Yen Meals For 1
Other simmered dishes 1,300 Yen Meals For 1
Clams steamed with sake 980 Yen Meals For 1
Assorted nigiri sushi 2,200 Yen Meals For 1
Pudding 600 Yen Meals For 1

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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