Rokko Location and Menu in Hyogo, Japan
Hours of Operation
Lunch: 11:00 - 15:00(L.O.14:00, Drink L.O. 14:00) Monday - Friday Dinner: 17:00 - 22:30(L.O.21:30, Drink L.O. 22:00) Saturday & Day before holiday Dinner: 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00) Sunday & Holiday Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
Restaurant Menu
| Lunch Kaiseki "ROKKO" | Starting appetizer (grated yam with tofu), small dish, broiled dish, today's sashimi assortment, Kobe beef sirloin steak, broiled dish, rice dish, dessert | |
| Shokado Bento Box | Small dish, sashimi, medium-sized bowl dish, grilled dish, fruit, pickled vegetables, red miso soup | |
| Akashiura produced fresh fish and seafood "hitsumabushi"(fish and seafood are grilled and served over rice) course | "Hitsumabushi"(fish and seafood are grilled and served over rice), seasonal dish, using coarse tea for soup stock, pickled vegetables, dessert | |
| Draft Beer | Foam, pouring, and cleaning are all meticulously handled with this store's draft beer. | |
| Soft Drink | Oolong tea Cola, ginger ale, orange juice, grapefruit juice | |
| Wine | Wine by the glass 700yen | |
| Whiskey | ||
| Cocktail | Cassis, lychee, gin, or vodka | |
| All-you-can-drink plan (Last order: 90-min) can be added to your menu selection | Draft beer, Japanese sake, regional shochu, red & white wine, whiskey, shochu highball, cocktails, non-alcoholic drinks, non-alcoholic beers | |
| Premium all-you-can-drink plan | Upgrade optional for the above plans | |
| Regional sake | All served chilled in 1 Go (approx.180ml). | |
| Shochu | Sweet potato / barley / rice /brown sugar / Awamori / shiso leaves | |
| Kaiseki course "Maya" | Starting appetizer, small dish, boiled dish, sashimi, grilled dish, small hot bowl dish, side dish, a meal, dessert | |
| Kaiseki course "Rokko" | Starting appetizer, small dish, boiled dish, sashimi, grilled dish, small hot bowl dish, side dish, a meal, dessert | |
| Kaiseki course "Arima" *Reservation required in advance. Please place your order up to the day before your arrival | Starting appetizer, small dish, boiled dish, sashimi, grilled dish, small hot bowl dish, side dish, a meal, dessert | |
| Kaiseki course "Kobe beef" *Reservation required in advance. Please place your order up to the day before your arrival | Aperitif, mukozuke(appetizer), boiled dish, small dish, sashimi, grilled dish, small hot bowl dish, suzakana( pickled dish), main dish (Kobe beef 50g), a meal, dessert | |
| Hot black edamame | ||
| Japanese-style rolled omlette topped with special sauce | ||
| Fried potatoes with truffles | ||
| Sirloin steak | 4,500 Yen | Meals For 1 |
| Sashimi | 2,400 Yen | Meals For 2 |
| Assorted tempura | 1,400 Yen | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Sirloin steak | 4,500 Yen | Meals For 1 |
| Sashimi | 2,400 Yen | Meals For 2 |
| Assorted tempura | 1,400 Yen | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Other sushi | 1,300 Yen | Meals For 1 |
| Assorted appetizers | 1,000 Yen | Medium Serving |
| Other simmered dishes | 780 Yen | Meals For 1 |
| Other fish dishes | 600 Yen | Meals For 1 |
| Green salad | 980 Yen | Meals For 1 |
| Sashimi | 2,400 Yen | Medium Serving |
| Grilled / sauteed chicken | 1,280 Yen | Meals For 1 |
| Grilled / sauteed pork | 1,800 Yen | Meals For 1 |
| Grilled beef | 2,600 Yen | Meals For 1 |
| Other boiled / steamed dishes | 800 Yen | Meals For 1 |
| Other simmered dishes | 1,300 Yen | Meals For 1 |
| Clams steamed with sake | 980 Yen | Meals For 1 |
| Assorted nigiri sushi | 2,200 Yen | Meals For 1 |
| Pudding | 600 Yen | Meals For 1 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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