Rojica Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Sunday & Day before holiday Lunch: 11:30 - 14:30(L.O.14:00) Monday - Sunday & Day before holiday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Restaurant Menu
| Seafood paella | 2,800 Yen | Meals For 2 |
| Cream Pasta | 1,400 Yen | |
| Mixed grill | 2,000 Yen | |
| Steak | 1,200 Yen | |
| Carpaccio (fish) | 800 Yen | |
| Assorted appetizers | 1,380 Yen | Meals For 2Platter of various kinds of appetizers. |
| Ajillo | 700 Yen | |
| Baguette | 200 Yen | |
| Assorted cheese | 1,000 Yen | Platter of various kinds of cheese. |
| Ham | 700 Yen | |
| Ham | 1,000 Yen | |
| Pickles | 400 Yen | |
| Sausage / Wiener | 400 Yen | |
| Potato salad | 500 Yen | |
| Fried potatoes | 500 Yen | |
| Sweet vinegar pickles | 600 Yen | Vegetables pickeled in sweet vinegar. |
| Omelet | 650 Yen | |
| Liver paste | 700 Yen | |
| Bagna cauda | 800 Yen | |
| Caesar salad | 800 Yen | |
| Sauteed fish | 800 Yen | |
| Gâteau au chocolat | 650 Yen | |
| Gelato | 600 Yen | |
| Seafood paella | 5,200 Yen | Meals For 4 |
| Fried potatoes | 850 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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