Robin Location and Menu in Kyoto, Japan
Hours of Operation
Monday - Sunday 17:00 - 22:30(L.O.21:30)
Restaurant Menu
| Kirin Ichiban | 680 Yen | |
| Kirin Lager Beer | 820 Yen | Medium Bottle |
| Red Eye | 780 Yen | |
| Shandygaff | 780 Yen | |
| Umi | 680 Yen | Glass |
| Seiko Udoku | 680 Yen | |
| Bunise | 700 Yen | Glass |
| Mugi Mugi Asahi-Mannen | 680 Yen | Glass |
| Torikai | 900 Yen | Glass |
| ICHINOJO ASAHI | 750 Yen | |
| Tantakatan | 680 Yen | |
| DASSAI 50 | 1,350 Yen | |
| Yasakatsuru | 980 Yen | Ichi-go (180ml) |
| Masumi Ginjo Namazake | 1,100 Yen | Ichi-go (180ml) |
| Green Tea Umeshu | 750 Yen | |
| Aragoshi Umeshu | 700 Yen | |
| Kokuto Umeshu | 700 Yen | |
| Moet & Chandon Moet Imperial | 12,000 Yen | Full Bottle |
| Moet & Chandon Rose Imperial | 16,000 Yen | Full Bottle |
| 6,000 JPY Course (8 Items) | 6,000 Yen | |
| 10,000 JPY Course (10 Items) | 10,000 Yen | |
| 6,500 JPY Course (5 Items) | 6,500 Yen | |
| 6,500 JPY Course (5 Items) | 6,500 Yen | |
| Agedashi(deep fried) Eggplant | 2,160 Yen | Fried eggplant immersed in broth and served with daikon oroshi (grated daikon). |
| Nama-fu dengaku(fresh gluten cake) | 950 Yen | Fresh gluten cooked over an open flame, and brushed with a miso based sauce. |
| Shirayaki(plain broil) | 2,300 Yen | A dish of meat, seafood, and vegetables grilled over an open flame without seasoning or oil. |
| Salted and grilled sweetfish | 1,080 Yen | Sweetfish seasoned with salt and grilled. |
| Other simmered dishes | 2,700 Yen | |
| Stewed red snapper | 3,500 - Yen | Red snapper cooked in soy sauce and mirin etc. |
| Boiled tofu | 1,080 Yen | A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce. |
| Simmered beef tendon | 1,300 Yen | A dish of beef tendon stewed in soy sauce and miso. |
| Seared Wagyu beef | 3,600 Yen | Grilled Japanese beef called "Wagyu" beef. |
| Charcoal grilled meat | 2,160 Yen | |
| Other stir-fried / grilled food | 1,800 Yen | |
| Other stir-fried / grilled food | 2,160 Yen | |
| Other stir-fried / grilled food | 2,800 Yen | |
| Assorted tempura | 2,300 Yen | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Fried sweetfish | 1,800 Yen | Sweetfish lightly battered and fried in oil. |
| Tsutsumiage(deep fried) | 1,940 Yen | Ingredients are wrapped in wantan or dumpling dough and deep-fried. |
| Conger eel tempura | 2,160 Yen | Conger eel coated in a soft wheat flour batter and deep-fried. |
| Other fried foods | 1,700 Yen | |
| Tempura | 1,800 Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Fried chicken | 1,500 Yen | Chicken meat lightly battered and fried in oil. |
| Donabe Gohan(rice in an earthen pot) | 2,800 Yen | Rice cooked until fluffy in an earthenware pot. |
| Donabe Gohan(rice in an earthen pot) | 2,500 Yen | Rice cooked until fluffy in an earthenware pot. |
| Donabe Gohan(rice in an earthen pot) | 2,300 Yen | Rice cooked until fluffy in an earthenware pot. |
| Donabe Gohan(rice in an earthen pot) | 2,500 Yen | Rice cooked until fluffy in an earthenware pot. |
| Red miso soup | 300 Yen | A miso soup made from soy bean miso. |
| Assorted pickles | 900 Yen | Platter of various kinds of pickles. |
| Ochazuke(rice with tea) | 780 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Ochazuke(rice with tea) | 1,500 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Ochazuke(rice with tea) | 1,200 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Anago(eel) | 430 Yen | Two |
| Other mixed rice / rice dishes | 550 Yen | |
| Ice cream | 650 Yen | |
| Assorted desserts | 700 Yen | Platter of various kinds of desserts. |
| Jelly | 600 Yen | |
| Green tea parfait | 750 Yen | |
| Assorted desserts | 1,600 Yen | Meals For 2Platter of various kinds of desserts. |
| Sashimi | 3,500 Yen | |
| Seared skipjack tuna | 1,940 Yen | |
| Parboiled conger myriaster | 2,300 Yen | Raw conger myriaster, finely sliced, submerged in boiling water and quickly placed on ice. |
| Raw oyster | 1,200 - Yen | One |
| Raw sea urchin | 3,800 Yen | |
| Sashimi | 2,000 - 3,000 Yen | |
| Japanese pickled mackerel sashimi | 2,160 Yen | Raw Japanese mackerel soaked in vinegar and served cut into thin slices. |
| Kohada(spotted sardine) | 2,160 Yen | |
| Seared skipjack tuna | 1,940 Yen | |
| Other fish dishes | 2,300 Yen | |
| Other simmered fish | 3,500 - Yen | |
| Other fish dishes | 3,000 - Yen | |
| Charcoal grilled fish | 1,080 - Yen | Fish grilled on charcoal. |
| Other fish dishes | 1,500 - Yen | |
| Edible Raw yuba (tofu skin) | 900 Yen | Cut soymilk curd which is eaten with wasabi soy sauce. |
| Simmered conger eel | 1,500 Yen | Sliced conger eel which is boiled for a long time in seasonings. |
| Smashed cucumber salad | 850 Yen | Cucumber crushed with a pestle and dressed with seasoning. |
| Food dressed with pickled plum paste | 1,080 Yen | A dish of ingredients dressed with pickled salty plum. |
| Other fish dishes | 2,300 Yen | |
| Vegetable salad | 1,300 Yen | |
| Avocado and seafood salad | 1,400 Yen | |
| Green salad | 1,800 Yen | |
| Other boiled / steamed dishes | 3,240 Yen | |
| Seared beef | 1,800 Yen | |
| Chilled tofu | 700 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Roast duck | 1,750 Yen | |
| Preserved mackerel | 950 Yen | A dish of salt-pickled mackerel, further pickled with rice bran, chili peppers, and such. |
| Sea cucumber | 2,700 Yen | |
| Dried mullet roe | 2,700 Yen | Dried fish ovaries (including those of the fish 'bora'), pickled in salt. |
| Sashimi | 2,000 - 3,000 Yen | |
| Seared Wagyu beef | 3,600 Yen | Grilled Japanese beef called ''Wagyu'' beef. |
| Agedashi(deep fried) Eggplant | 2,160 Yen | Fried eggplant immersed in broth and served with daikon oroshi (grated daikon). |
| Assorted tempura | 2,300 Yen | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Charcoal grilled fish | 1,080 - Yen | Fish grilled on charcoal. |
| Umi | 5,000 Yen | Full Bottle |
| Bunise | 5,400 Yen | Full Bottle |
| Mugi Mugi Asahi-Mannen | 5,400 Yen | Full Bottle |
| Torikai | 7,000 Yen | Full Bottle |
| Moet & Chandon Moet Imperial | 7,000 Yen | Half Bottle |
| Moet & Chandon Rose Imperial | 8,800 Yen | Half Bottle |
| Moet & Chandon Moet Imperial | 1,350 Yen | Glass |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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