Robin Location and Menu in Kyoto, Japan

4.5 based on 108 votes

Hours of Operation

Monday - Sunday 17:00 - 22:30(L.O.21:30)

Restaurant Menu

Kirin Ichiban 680 Yen
Kirin Lager Beer 820 Yen Medium Bottle
Red Eye 780 Yen
Shandygaff 780 Yen
Umi 680 Yen Glass
Seiko Udoku 680 Yen
Bunise 700 Yen Glass
Mugi Mugi Asahi-Mannen 680 Yen Glass
Torikai 900 Yen Glass
ICHINOJO ASAHI 750 Yen
Tantakatan 680 Yen
DASSAI 50 1,350 Yen
Yasakatsuru 980 Yen Ichi-go (180ml)
Masumi Ginjo Namazake 1,100 Yen Ichi-go (180ml)
Green Tea Umeshu 750 Yen
Aragoshi Umeshu 700 Yen
Kokuto Umeshu 700 Yen
Moet & Chandon Moet Imperial 12,000 Yen Full Bottle
Moet & Chandon Rose Imperial 16,000 Yen Full Bottle
6,000 JPY Course (8 Items) 6,000 Yen
10,000 JPY Course (10 Items) 10,000 Yen
6,500 JPY Course (5 Items) 6,500 Yen
6,500 JPY Course (5 Items) 6,500 Yen
Agedashi(deep fried) Eggplant 2,160 Yen Fried eggplant immersed in broth and served with daikon oroshi (grated daikon).
Nama-fu dengaku(fresh gluten cake) 950 Yen Fresh gluten cooked over an open flame, and brushed with a miso based sauce.
Shirayaki(plain broil) 2,300 Yen A dish of meat, seafood, and vegetables grilled over an open flame without seasoning or oil.
Salted and grilled sweetfish 1,080 Yen Sweetfish seasoned with salt and grilled.
Other simmered dishes 2,700 Yen
Stewed red snapper 3,500 - Yen Red snapper cooked in soy sauce and mirin etc.
Boiled tofu 1,080 Yen A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce.
Simmered beef tendon 1,300 Yen A dish of beef tendon stewed in soy sauce and miso.
Seared Wagyu beef 3,600 Yen Grilled Japanese beef called "Wagyu" beef.
Charcoal grilled meat 2,160 Yen
Other stir-fried / grilled food 1,800 Yen
Other stir-fried / grilled food 2,160 Yen
Other stir-fried / grilled food 2,800 Yen
Assorted tempura 2,300 Yen Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Fried sweetfish 1,800 Yen Sweetfish lightly battered and fried in oil.
Tsutsumiage(deep fried) 1,940 Yen Ingredients are wrapped in wantan or dumpling dough and deep-fried.
Conger eel tempura 2,160 Yen Conger eel coated in a soft wheat flour batter and deep-fried.
Other fried foods 1,700 Yen
Tempura 1,800 Yen Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
Fried chicken 1,500 Yen Chicken meat lightly battered and fried in oil.
Donabe Gohan(rice in an earthen pot) 2,800 Yen Rice cooked until fluffy in an earthenware pot.
Donabe Gohan(rice in an earthen pot) 2,500 Yen Rice cooked until fluffy in an earthenware pot.
Donabe Gohan(rice in an earthen pot) 2,300 Yen Rice cooked until fluffy in an earthenware pot.
Donabe Gohan(rice in an earthen pot) 2,500 Yen Rice cooked until fluffy in an earthenware pot.
Red miso soup 300 Yen A miso soup made from soy bean miso.
Assorted pickles 900 Yen Platter of various kinds of pickles.
Ochazuke(rice with tea) 780 Yen Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
Ochazuke(rice with tea) 1,500 Yen Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
Ochazuke(rice with tea) 1,200 Yen Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
Anago(eel) 430 Yen Two
Other mixed rice / rice dishes 550 Yen
Ice cream 650 Yen
Assorted desserts 700 Yen Platter of various kinds of desserts.
Jelly 600 Yen
Green tea parfait 750 Yen
Assorted desserts 1,600 Yen Meals For 2Platter of various kinds of desserts.
Sashimi 3,500 Yen
Seared skipjack tuna 1,940 Yen
Parboiled conger myriaster 2,300 Yen Raw conger myriaster, finely sliced, submerged in boiling water and quickly placed on ice.
Raw oyster 1,200 - Yen One
Raw sea urchin 3,800 Yen
Sashimi 2,000 - 3,000 Yen
Japanese pickled mackerel sashimi 2,160 Yen Raw Japanese mackerel soaked in vinegar and served cut into thin slices.
Kohada(spotted sardine) 2,160 Yen
Seared skipjack tuna 1,940 Yen
Other fish dishes 2,300 Yen
Other simmered fish 3,500 - Yen
Other fish dishes 3,000 - Yen
Charcoal grilled fish 1,080 - Yen Fish grilled on charcoal.
Other fish dishes 1,500 - Yen
Edible Raw yuba (tofu skin) 900 Yen Cut soymilk curd which is eaten with wasabi soy sauce.
Simmered conger eel 1,500 Yen Sliced conger eel which is boiled for a long time in seasonings.
Smashed cucumber salad 850 Yen Cucumber crushed with a pestle and dressed with seasoning.
Food dressed with pickled plum paste 1,080 Yen A dish of ingredients dressed with pickled salty plum.
Other fish dishes 2,300 Yen
Vegetable salad 1,300 Yen
Avocado and seafood salad 1,400 Yen
Green salad 1,800 Yen
Other boiled / steamed dishes 3,240 Yen
Seared beef 1,800 Yen
Chilled tofu 700 Yen Tofu that is chilled and served with condiments and soy sauce.
Roast duck 1,750 Yen
Preserved mackerel 950 Yen A dish of salt-pickled mackerel, further pickled with rice bran, chili peppers, and such.
Sea cucumber 2,700 Yen
Dried mullet roe 2,700 Yen Dried fish ovaries (including those of the fish 'bora'), pickled in salt.
Sashimi 2,000 - 3,000 Yen
Seared Wagyu beef 3,600 Yen Grilled Japanese beef called ''Wagyu'' beef.
Agedashi(deep fried) Eggplant 2,160 Yen Fried eggplant immersed in broth and served with daikon oroshi (grated daikon).
Assorted tempura 2,300 Yen Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Charcoal grilled fish 1,080 - Yen Fish grilled on charcoal.
Umi 5,000 Yen Full Bottle
Bunise 5,400 Yen Full Bottle
Mugi Mugi Asahi-Mannen 5,400 Yen Full Bottle
Torikai 7,000 Yen Full Bottle
Moet & Chandon Moet Imperial 7,000 Yen Half Bottle
Moet & Chandon Rose Imperial 8,800 Yen Half Bottle
Moet & Chandon Moet Imperial 1,350 Yen Glass

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Also Viewed

Hot Menus