Roben Gyozakan Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 15:30(L.O.15:00), Dinner: 17:00 - 23:30(L.O.22:30, Drink L.O. 22:50) Saturday & Sunday & Holiday 11:30 - 23:30(L.O.22:30, Drink L.O. 22:50)
Restaurant Menu
| Chinese spinach stir-fry | 1,350 Yen | |
| Fried rice noodles | 980 Yen | |
| Spicy tofu and ground meat | 1,180 Yen | |
| Chicken and cashew nuts stir-fry | 1,380 Yen | |
| Fried chicken | 1,350 Yen | Chicken meat lightly battered and fried in oil. |
| Chili shrimp | 1,650 Yen | |
| Salty shrimp stir-fry | 1,650 Yen | |
| Sweet and sour pork | 1,450 Yen | |
| Beef stir-fry with oyster sauce | 1,480 Yen | |
| Yu lin chi (Chinese-style fried chicken) | 1,450 Yen | |
| Shrimp mayonnaise stir-fry | 1,650 Yen | |
| Pepper steak | 1,450 Yen | |
| Twice cooked pork | 1,380 Yen | |
| Egg and cloud year mushroom stir-fry | 980 Yen | |
| Tomato and egg stir-fry | 980 Yen | |
| Shark fin stew | 4,500 Yen | |
| Steamed gyoza | 750 Yen | |
| "Hanetsuki" gyoza | 1,950 Yen | |
| Boiled gyoza | 1,950 Yen | |
| Bite-size gyoza | 680 Yen | |
| Steamed gyoza | 390 Yen | |
| Steamed gyoza | 390 Yen | |
| Steamed gyoza | 390 Yen | |
| Steamed gyoza | 390 Yen | |
| Steamed gyoza | 390 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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