ROBATAYAKIYAMBEE Location and Menu in Osaka, Japan
Hours of Operation
17:00 - 23:30
Restaurant Menu
| Grilled scallop with butter | 300 Yen | OneA dish of scallop seasoned with butter and grilled. |
| Grilled turban snail | 300 Yen | One |
| Salted and grilled shrimp | 600 Yen | Meals For 1A dish of shell-on shrimps seasoned with salt and grilled. |
| Seared salmon | 300 Yen | Meals For 1 |
| Seared mackerel | 300 Yen | Meals For 1 |
| Salted and grilled snapper | 300 Yen | Meals For 1 |
| Shishamo smelt with roe | 300 Yen | Meals For 1 |
| Negima (green onion peices and chicken) | 300 Yen | Meals For 1A dish of bite-sized pieces of grilled chicken and green onion on a skewer. |
| Grilled corn | 300 Yen | Meals For 1Boiled corn covered with sauce and grilled. |
| Crab cream croquette | 300 Yen | Meals For 1 |
| Fried chicken | 300 Yen | Meals For 1Chicken meat lightly battered and fried in oil. |
| Fried octopus | 300 Yen | Meals For 1Octopus that is lightly battered and fried in oil. |
| Tofu Salad | 300 Yen | Meals For 1A salad of tofu and vegetables. |
| Assorted sashimi | 600 Yen | Meals For 1 |
| Wasabi octopus | 300 Yen | Meals For 1Octopus dressed with grated or minced wasabi. |
| Edamame beans | 300 Yen | Meals For 1Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Grilled rice ball | 300 Yen | Meals For 1An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill. |
| Steak | 600 Yen | |
| Salted and grilled gizzard | 300 Yen | A dish of chicken gizzard flavored with salt and grilled. |
| Omelet of spicy cod roe | 600 Yen | A dish of beaten egg mixed with spicy cod roe and 'dashi' stock and cooked while simultaneously wrapping. |
| Grilled Whole Squid | 300 Yen | A dish where a squid is seasoned and grilled whole. |
| Shishito green pepper | 300 Yen | A dish of spit-roasted shishito green peppers on a skewer. |
| Assorted dishes | 1,200 Yen | |
| Suntory The Malt's (small) | 300 Yen | Medium Mug |
| Suntory The Malt's (big) | 600 Yen | Large Mug |
| Oozeki small | 300 Yen | Ichi-go (180ml) |
| Oozeki big | 600 Yen | Ni-go (360ml) |
| Kaku Highball | 300 Yen | |
| Lemon Sour | 300 Yen | |
| Lime Sour | 300 Yen | |
| Suntory All Free | 300 Yen | |
| Oolong Tea | 300 Yen | |
| Orange Juice | 300 Yen | |
| Cola | 300 Yen | |
| Live scallop grilled with butter | ||
| Grilled turban shells | ||
| Today's grilled fish cheek | ||
| Wild lobster broiled with salt | ||
| Grilled Atka mackerel sliced open | ||
| Fatty salmon belly broiled with salt | ||
| Cherry tomatoes wrapped with bacon | ||
| Beef thigh | ||
| Mountain potatos cooked outdoors | ||
| Grilled eggplant | ||
| Mochi and cheese wrapped with bacon | ||
| Assorted sashimi | ||
| Fried spring chicken | ||
| Grilled rice balls | ||
| Yuzu sorbet | ||
| Malt's the draft beer | Small 400ml | |
| "Koshi no Homare" Extra Dry | Niigata | |
| "Yamato no Kuni" Junmai shu (Pure rice sake) | Nara | |
| "Karatanba" sake | Hyogo | |
| "Kawanakajima" Nigori (unfiltered) sake | Nagano |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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