Robatakaba Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Sunday 11:00 - 23:00(L.O.22:30)
Restaurant Menu
| Chorizo | 750 Yen | |
| Yakisoba noodles | 680 Yen | |
| Pork curry | 890 Yen | |
| Buckwheat noodles served on a bamboo strainer | 550 Yen | |
| Shake Musubi(rolled salmon) | 520 Yen | Cooked rice formed by hand into a circular, triangular, or rice bale-shaped ball containing grilled salmon. |
| Other miso soups / clear soups | 450 Yen | |
| Shake Chazuke(salmon and rice with tea) | 480 Yen | Rice topped with grilled salmon and doused in Japanese tea. |
| Tamagokake gohan(rice with raw egg) | 380 Yen | A dish of white rice topped with raw egg, often seasoned with soy sauce. |
| Toast with honey | 550 Yen | |
| Green tea parfait | 500 Yen | |
| Vanilla ice cream | 300 Yen | |
| Assorted sashimi, 10 kinds | 2,000 Yen | |
| Assorted sashimi, 7 kinds | 1,300 Yen | |
| Chicken steak | 680 Yen | |
| Fried loach | 780 Yen | Loach seasoned, battered with flour, and fried in oil. |
| Avocado and seafood salad | 720 Yen | |
| Caesar salad with slow-poached egg | 530 Yen | |
| Cheese omelet | 450 Yen | |
| Edamame beans | 350 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Chilled tofu | 350 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Tomato | 380 Yen | |
| Pickles | 400 Yen | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
| Tuna tartare | 520 Yen | |
| Fried chicken cartilage | 400 Yen | Chicken cartilage lightly battered and fried in oil. |
| Fried potatoes | 420 Yen | |
| Fried tofu with soup | 450 Yen | A dish where 'dashi' stock soup is poured over deep-fried tofu. |
| Fried octopus | 450 Yen | Octopus that is lightly battered and fried in oil. |
| Deep fried cheese | 480 Yen | |
| Pork and kimchi stir-fry | 580 Yen | |
| Horumon yaki (grilled organ meat) | 520 Yen | |
| Meatballs | 230 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Assorted grilled skewers, 5 kinds | 890 Yen | |
| Chicken cutlet | 890 Yen | Cake of minced chicken coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried. |
| Deep fried horse mackerel | 450 Yen | |
| Other croquettes | 430 Yen | |
| Crab cream croquette | 590 Yen | |
| Pork tongue | 680 Yen | |
| Fried chicken | 580 Yen | Chicken meat lightly battered and fried in oil. |
| Satsuma age / Fishcakes | 500 Yen | |
| Pork temple and cheek | 580 Yen | |
| Sausage / Wiener | 730 Yen | |
| Sapporo Black Label | 480 Yen | Medium Mug |
| Kaku Highball | 450 Yen | |
| Coke Highball | 450 Yen | |
| Ginger Highball | 450 Yen | |
| Grapefruit Sour | 450 Yen | |
| Fresh Lemon Sour | 450 Yen | |
| Chuhai | 450 Yen | |
| Oolong Tea Highball | 450 Yen | |
| Green Tea Highball | 450 Yen | |
| Honjozo dandan | 620 Yen | |
| imosyoutyu | 400 Yen | |
| mgi | 400 Yen | |
| Ume Gatari | 420 Yen | |
| Red | 400 Yen | |
| White white | 400 Yen | |
| Oolong Tea | 250 Yen | |
| Orange Juice | 250 Yen | |
| Cola | 250 Yen | |
| Ginger Ale | 250 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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