Menu With Price Menus in Japan ROBATA SINGARI 3705

ROBATA SINGARI Location and Menu in Fukuoka, Japan

Name: ROBATA SINGARI
Address: Subway Kuko Line (Route 1) Tenjin Station 5-minute walk, fukuoka
Price range: ¥¥
Rating: 4.1

4.1 based on 139 votes

Hours of Operation

Monday - Sunday 17:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:00)

Restaurant Menu

Wagyu beef steak	1,800 Yen
Other cutlets	880 Yen
Marinated cod roe	580 Yen	Cod ovaries which are marinated in seasonings and flavored.
Suntory The Premium Malt's	480 Yen	Medium Mug
Asahi Super Dry	580 Yen	Medium Bottle
Kirin Ichiban	580 Yen	Medium Bottle
Kaku Highball	380 Yen
Kaku Highjinjur	400 Yen
Jim Beam Highball	380 Yen
Kaku Highjinjur	400 Yen
Hakushu Highball	580 Yen
Umeshu	380 Yen
Umeko	480 Yen
Toro Umeshu	680 Yen
Cassis and Orange	480 Yen
Cassis and Soda	480 Yen
Cassis and Oolong	480 Yen
Cassis and Grapefruit	480 Yen
Gin and Tonic	480 Yen
Gin Buck	480 Yen
Moscow Mule	480 Yen
Gin Buck	480 Yen
Reggae Punch	480 Yen
Screwdriver	480 Yen
Kuro Kirishima	380 Yen
Satsuma Shimabijin	380 Yen
Umi	480 Yen
Tomino Hozan	480 Yen
Satoh Black	580 Yen
Mao	680 Yen
Nikaido	380 Yen
Goku	480 Yen
Hakutake	380 Yen
Kita Ginkura	480 Yen
Akamaru	380 Yen
Sparkling Nihonshu	480 Yen
Aota	480 Yen
KITAYA Junmai Ginjo	580 Yen
Toyou Bijin Jyunmai Ginjyou	580 Yen
Shiitake Mushrooms	380 Yen	A dish of shiitake mushrooms fried in pan with a little bit of oil.
Vegetable Grill(Grill, Sauté)	580 Yen	A dish of vegetables broiled and fried in pan with a little bit of oil.
Grilled beef tongue	1,200 Yen	A dish of cow tongue (beef) grilled over an open flame.
Locally raised chicken	1,080 Yen	Chicken dish made using chicken called “Jidori.”
Grilled / sauteed pork	980 Yen
Camembert cheese	600 Yen
Vegetable Grill(Grill, Sauté)	280 Yen	A dish of vegetables broiled and fried in pan with a little bit of oil.
Bacon	680 Yen
Thick Japanese omelet	280 Yen	A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
Mentai Musubi(cod roe wrapped)	180 Yen	Cooked rice formed by hand into a circular, triangular, or rice bale-shaped ball containing spicy cod roe.
Shake Musubi(rolled salmon)	180 Yen	Cooked rice formed by hand into a circular, triangular, or rice bale-shaped ball containing grilled salmon.
Plum Musubi(rolled)	180 Yen	Rice formed by hand into a circular, triangular, or rice bale-shaped ball containing pickled plums.
Other mixed rice / rice dishes	380 Yen
Ochazuke(rice with tea)	480 Yen	Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
Conger eel rice bowl	680 Yen	Anago (saltwater eel) broiled in a sweet, soy-sauce based sauce and served over a bowl of rice.
Sherbet	280 Yen
Gelato	280 Yen
Chocolate ice cream	280 Yen
Wagyu beef steak	1,800 Yen
Other cutlets	880 Yen
Marinated cod roe	580 Yen	Cod ovaries which are marinated in seasonings and flavored.
Potato salad	380 Yen
Fluffy tofu	380 Yen	A tofu made by adding bitterns to soy milk and scooping it before it can solidify.
Pate	480 Yen
Edible horse meat	980 Yen
Vinegared organ meats	480 Yen	Various organ meats (chicken, beef or pork) dressed with vinegar.
Sanshozuke	380 Yen	A local specialty dish, which consists of one 'sho' (1.9 liters) each of pickled sliced green chillies, malted rice and soy-sauce.
Miso-like paste of crab organs	480 Yen	A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
Dried mullet roe	1,080 Yen	Dried fish ovaries (including those of the fish 'bora'), pickled in salt.
Fried tofu	480 Yen	A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
Ray fin	580 Yen	Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
Paw Pia Sot	680 Yen	Ingredients are wrapped in rice paper. Served with sweet dipping sauce.
Salad	680 Yen
Pork belly	680 Yen	Pork dish made using meat cut from the ribs called “Bara.”
Fried fish	880 Yen
Satsuma-age	480 Yen	One of many fish paste products, where minced fish is fried in oil to form fish cakes.
Shrimp tempura	780 Yen	TwoShrimp coated in a soft wheat flour batter and deep-fried.
Other Japanese-style Salad	580 Yen	A salad of raw vegetables with a soy sauce-based dressing.
Simmered beef tendon	580 Yen	A dish of beef tendon stewed in soy sauce and miso.
Other stir-fried / grilled food	880 Yen
Steamed potatoes with butter	480 Yen	Steamed potatoes topped with butter.
Charcoal grilled fish	880 Yen	Fish grilled on charcoal.
Other fish dishes	580 Yen
Vegetable Grill(Grill, Sauté)	580 Yen	A dish of vegetables broiled and fried in pan with a little bit of oil.
Seafood gratin	880 Yen
Other grilled fish	680 Yen	Half serving
Other grilled fish	980 Yen	Half serving
Kyoto-style grill	980 Yen	A dish of sliced fish simmered in a Kyoto-style miso and grilled.
Other grilled fish	1,200 Yen
Other grilled fish	1,800 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

ROBATA SINGARI Location and Menu in Fukuoka, Japan

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