Rinka Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:45 - 14:30(L.O.14:00), Dinner: 18:00 - 23:30(L.O.23:00) Saturday & Holiday Lunch__inner: 12:00 - 23:00(L.O.22:00)
Restaurant Menu
| Bluefin tuna sashimi | 1,450 Yen | Meals For 1Thinly cut raw bluefin tuna served with soy sauce. |
| Surf clam sashimi | 950 Yen | Meals For 1Raw surf clam served with soy sauce. |
| Botan shrimp sashimi | 1,000 Yen | TwoThinly cut, deshelled raw botan shrimp served with soy sauce. |
| Salmon sashimi | 800 Yen | Meals For 1Thinly cut raw salmon served with soy sauce. |
| Japanese amberjack sashimi | 950 Yen | Meals For 1Thinly cut raw Japanese amberjack served with soy sauce. |
| Pacific saury sashimi | 800 Yen | Meals For 1Thinly cut raw pacific saury served with soy sauce. |
| Assorted sashimi | 1,000 Yen | Meals For 1 |
| Raw oyster | 450 Yen | One |
| Wagyu beef steak | 3,500 Yen | Meals For 1 |
| Edible raw beef | 1,680 Yen | Meals For 1 |
| Snow crab salad | 1,300 Yen | Medium Serving |
| Baby sardine and mizuna salad | 900 Yen | Medium Serving |
| Potato salad | 600 Yen | Medium Serving |
| Other Japanese-style Salad | 680 Yen | Meals For 1A salad of raw vegetables with a soy sauce-based dressing. |
| Assorted tempura | 950 Yen | Meals For 1Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Grilled / sauteed pork | 1,750 Yen | One |
| Roast chicken | 1,650 Yen | One |
| Steak | 3,500 Yen | One |
| Simmered pork belly | 800 Yen | Meals For 1A dish of pork ribs (boned rib) stewed with potherbs. |
| Fried chicken | 780 Yen | Medium ServingChicken meat lightly battered and fried in oil. |
| Japanese-style rolled omelet | 750 Yen | OneA dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Other cutlets | 1,500 Yen | One |
| Other simmered dishes | 1,500 Yen | One |
| Charcoal grilled fish | 800 Yen | One |
| Lightly-dried seafood | 880 Yen | OneSeafood which has been hung up with the purpose of draining some of its' water content. |
| Lightly-dried Atka mackerel | 1,250 Yen | One |
| Saikyo-grilled seasonal fish | 800 Yen | One |
| Lightly-dried rosy sea bass | 2,850 Yen | One |
| Ajillo | 880 Yen | One |
| Pickled vegetables | 600 Yen | Meals For 1Vegetables pickled in salt, rice bran, miso, mold, etc. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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