Menu With Price Menus in Japan Rinka 3694

Rinka Location and Menu in Hyogo, Japan

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Hours of Operation

Saturday & Sunday & Holiday Lunch: 11:30 - 15:00(L.O.14:30, Drink L.O. 14:30) Monday - Sunday & Day before holiday & Holiday Dinner: 16:00 - 24:00(L.O.23:00, Drink L.O. 23:00)

Restaurant Menu

1,680 JPY Set (7 Items)	1,680 Yen	Adults
2,980 JPY Course (7 Items)	2,980 Yen	Adults
4,480 JPY Course (9 Items)	4,480 Yen	Adults
Caesar salad with slow-poached egg	780 Yen
Bagna cauda	1,280 Yen
Tomato	880 Yen
Edamame beans	480 Yen	Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Cucumber with moromi miso	480 Yen	Raw cucumber eaten with added moromi miso.
Assorted pickles	580 Yen	Platter of various kinds of pickles.
Assorted sashimi, 5 kinds	1,000 - 2,000 Yen
Japanese-style rolled omelet	600 Yen	A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Assorted grilled chicken skewers, 5 kinds	700 - 1,500 Yen
Seared Atka mackerel	1,280 Yen
Fried potatoes	580 Yen
Fried chicken	680 Yen	Chicken meat lightly battered and fried in oil.
Tonpei-yaki(stirfried cabbage and meat topped with egg)	780 Yen	A dish of pork belly and cabbage mixed in egg dough and grilled.
Yakisoba noodles with sauce	680 Yen
Wheat noodles	580 Yen
Tai Ochazuke (Boiled rice with tea and sea bream)	580 Yen	A Japanese dish prepared by pouring hot broth or tea over rice, topped with slices of raw sea bream and spices
Rare cheesecake	580 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Rinka Location and Menu in Hyogo, Japan

Hours of Operation

Restaurant Menu

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