RIKIMARU Location and Menu in Hiroshima, Japan
Hours of Operation
Monday - Friday Lunch: 11:00 - 15:00 , Dinner: 17:00 - 23:30(L.O.23:00) Saturday 11:00 - 23:30(L.O.23:00) Sunday & Holiday 11:00 - 22:30(L.O.22:00)
Restaurant Menu
| Steak | 1,000 Yen | |
| Cartilage | 500 Yen | A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer. |
| Other okonomiyaki / flour-based dishes | 650 Yen | |
| Steak | 1,000 Yen | |
| Cartilage | 500 Yen | A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer. |
| Other okonomiyaki / flour-based dishes | 650 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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