Renkon Location and Menu in Hyogo, Japan
Hours of Operation
Monday - Sunday Lunch: 11:30 - 14:30(L.O.14:00) Monday - Saturday & Day before holiday Dinner: 17:00 - 22:45(L.O.22:00) Sunday & Holiday Dinner: 17:00 - 22:30(L.O.21:30)
Restaurant Menu
| Assorted dishes | 880 Yen | |
| Assorted pickles | 580 Yen | Platter of various kinds of pickles. |
| Assorted dishes | the current [market] price Yen | |
| Other Japanese-style Salad | 880 Yen | A salad of raw vegetables with a soy sauce-based dressing. |
| Other Japanese-style Salad | 880 Yen | A salad of raw vegetables with a soy sauce-based dressing. |
| Japanese-style rolled omelet | 680 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Chawanmushi (steamed egg custard) | 480 Yen | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
| Steak | 930 Yen | |
| Wagyu beef steak | 2,580 Yen | |
| Meatballs | 630 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Grilled vegetables | 480 Yen | A dish of vegetables grilled in a frypan, oven, or on a grill. |
| Butter and Soy Sauce Grill | 780 Yen | A dish of meat, seafood, and vegetables mixed in butter and soy sauce and grilled. |
| Other stir-fried / grilled food | 780 Yen | |
| Simmered bony fish parts | 780 Yen | A dish of flavored, braised fish. |
| Simmered pork belly | 780 Yen | A dish of pork ribs (boned rib) stewed with potherbs. |
| Lotus Root Hasamiage(deep fried) | 980 Yen | Minced beef, pork, or other ingredients are sandwiched between slices of lotus root and deep fried in oil. |
| Fried chicken | 680 Yen | Chicken meat lightly battered and fried in oil. |
| Other simmered dishes | 580 Yen | One |
| Shaomai dumplings | 680 Yen | |
| Jako Meshi(fishcake rice) | 560 Yen | Cooked rice mixed with small fish seasoned with soy sauce or other seasonings. |
| Other mixed rice / rice dishes | 980 Yen | |
| Other dishes served over rice | 530 Yen | |
| Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour) | 450 Yen | |
| 3,800 JPY Course (8 Items) | 3,800 Yen | |
| 3,500 JPY Course (8 Items) | 3,500 Yen | |
| 4,500 JPY Course (9 Items) | 4,500 Yen | |
| 5,500 JPY Course (9 Items) | 5,500 Yen | |
| 4,630 JPY Course (6 Items) | 4,630 Yen | |
| 6,500 JPY Course (9 Items) | 6,500 Yen | |
| 1,500 JPY Set | 1,500 Yen | |
| Other set meals / set menus | 1,500 Yen | |
| Other set meals / set menus | 1,741 Yen | |
| Other set meals / set menus | 1,649 Yen | |
| Other set meals / set menus | 1,695 Yen | |
| Other set meals / set menus | 1,973 Yen | |
| Other set meals / set menus | 2,389 Yen | |
| Other set meals / set menus | 3,241 Yen | |
| Other set meals / set menus | 680 Yen | |
| Suntory The Premium Malt's | 400 Yen | Glass |
| Kirin Ichiban | 580 Yen | Medium Bottle |
| Fresh Lemon Sour | 550 Yen | |
| Fresh Grapefruit Sour | 550 Yen | |
| Chuhai(Yuzu??_ime??_alpis??_olong??_emon) | 430 Yen | |
| Fruit vinegar Chuhai(Honey black vinegar??_rape vinegar??_pple vinegar mango) | 450 Yen | |
| Jukusei Umeshu | 480 Yen | |
| Kaga Umeshu | 480 Yen | |
| Okinawa Kokuto Umeshu | 480 Yen | |
| Yuzu Umeshu (Kishu) | 480 Yen | |
| Honey Umeshu(Kisyuu) | 480 Yen | |
| Satsuma Shimabijin | 500 Yen | |
| Kuro Isanishiki | 500 Yen | |
| Tsukushi | 500 Yen | |
| Hana | 530 Yen | |
| Amami | 530 Yen | |
| Beniotome | 530 Yen | |
| Dabadahiburi | 530 Yen | |
| Kumejima no Kumesen | 500 Yen | |
| Churajima | 530 Yen | |
| Kariho Junmaishu | 750 Yen | |
| Junmai Ginjo Hakkaisan | 880 Yen | |
| Suigei Junmai Ginjo Ginrei | 780 Yen | |
| Junmai Ginjo Hidahomare Tenryo | 830 Yen | |
| glass of wine(red wine??_hite wine) | 480 Yen | Glass |
| Red wine Various | 2,800 - Yen | Full Bottle |
| White wine Various | 2,800 - Yen | Full Bottle |
| Half bottle of wine Various | 2,000 - Yen | |
| sparkling wine Various | 1,200 - 3,800 Yen | |
| YAMAZAKI | 650 Yen | |
| Kaku Highball | 450 Yen | |
| Ginger Highball | 450 Yen | |
| Yuzu Highball | 450 Yen | |
| Ginger Highball | 450 Yen | |
| Beer Base | 550 Yen | |
| Gin Base | 550 Yen | |
| Cassis Base | 550 Yen | |
| Vodka Base | 550 Yen | |
| Campari Base | 550 Yen | |
| NonAlchol | 370 - 600 Yen | |
| Other Japanese-style Salad | 580 Yen | Small ServingA salad of raw vegetables with a soy sauce-based dressing. |
| Japanese-style rolled omelet | 530 Yen | Small ServingA dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Jako Meshi(fishcake rice) | 900 Yen | Cooked rice mixed with small fish seasoned with soy sauce or other seasonings. |
| 6,500 JPY Course (9 Items) | 8,000 Yen | |
| 1,500 JPY Set | 1,800 Yen | |
| Suntory The Premium Malt's | 550 Yen | Medium Mug |
| 6,500 JPY Course (9 Items) | 10,000 Yen | |
| 1,500 JPY Set | 2,000 Yen | |
| Suntory The Premium Malt's | 580 Yen | Medium Bottle |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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