Regina Location and Menu in Osaka, Japan
Hours of Operation
Monday - Saturday & Day before holiday 11:00 - 4:00, the following day(L.O.3:00, Drink L.O. 3:30) Sunday & Holiday 11:00 - 23:00
Restaurant Menu
| Weekend Special – Ladies Course | ||
| Dim Sum & Dessert “Buffet Order” (Order dishes at your table, and we will bring them to you.) | * Children under elementary school age can dine for free. This applies to the All-You-Can-Eat dim sum and desserts only. * Available until 2:00 p.m. | |
| ~ “Buffet Order” Style~ | * Available until 2:00 p.m. | |
| Authentic Iberian Pork “Bellota” Roast Gozen | Iberian pork “Bellota” roast Four appetizers Soup dumplings (2 per order) White rice Soup Almond jelly | |
| Black Peppered Awaji Beef Round Steak Gozen | Beef round steak Four appetizers Soup dumplings (2 per order) White rice Soup Almond jelly | |
| Abalone & Stir-Fried Seasonal Vegetable Gozen | Abalone & seasonal vegetable stir-fry Four appetizers Soup dumplings (2 per order) White rice Almond jelly | |
| Yum Cha Lunch | Rice porridge, Condiments (5 kinds), Shrimp Gyoza, Steamed seafood dumplings, Steamed dumplings, Soup dumplings and Almond jelly | |
| Snow Crab & Five Vegetable “Tianjin-han” Rice Bowl Combo | “Tjanjin-han” rice bowl (crab omelet on rice), Fried chicken, Salad, Soup, Sichuan pickled vegetables and Almond jelly | |
| Special “Teppan” Shrimp in Chili Sauce Combo | Shrimp in chilli sauce (cooked on iron plate), Steamed chicken salad, Soup, Sichuan pickled vegetables, Rice and Almond jelly | |
| Special Select Hokkaido Hikoma Sweet & Sour Pork Combo | Sweet & sour Hikoma pork in black vinegar sauce, Steamed chicken Salad, Sichuan pickled vegetables, Soup, Rice and Almond jelly | |
| Five Vegetable “Ankake” Noodle Combo | Noodles topped with a sauce containing 5 vegetables, 1/2 portion fried rice and Almond jelly | |
| Five Vegetable Sour Ramen Combo | Five vegetables & ramen in a sour broth, 1/2 portion fried rice and Almond jelly | |
| Sichuan “Tantanmen” Noodles in Broth | Spicy Sichuan sesame noodles in broth, 1/2 portion fried rice and Almond jelly | |
| Dry Sichuan “Tantanmen” | Spicy Sichuan sesame noodles (no broth), 1/2 portion fried rice and Almond jelly | |
| Shanghai Fried Noodle Combo | Shanghai fried noodles, Rice, Soup, Sichuan pickled vegetables and Almond jelly | |
| Chen Sichuan Mapo Tofu Combo | Chef Chen’s Mapo Tofu, Rice, Soup, Sichuan pickled vegetables and Almond jelly | |
| Rice croquette | 600 Yen | |
| Ajillo | 650 Yen | |
| Other sushi | 1,100 Yen | Four |
| Goi cuon (raw spring rolls) | 1,000 Yen | |
| Chili shrimp | 2,300 Yen | |
| Shark fin stew | 4,500 Yen | |
| Sweet and sour pork | 2,500 Yen | |
| Grilled / sauteed pork | 2,900 Yen | |
| Sirloin steak | 5,000 Yen | |
| Shio ramen | 900 Yen | |
| Gomoku soba noodles | 900 Yen | |
| Sesame paste and chili oil over Chinese noodles | 950 Yen | |
| Xiaolongbao (soup dumplings) | 800 Yen | Four |
| Fried chicken | 850 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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