ReEn Location and Menu in Kanagawa, Japan
Hours of Operation
Monday - Saturday Dinner: 17:00 - 23:00(L.O.22:30) Monday - Saturday Lunch: 11:30 - 15:00(L.O.14:00)
Restaurant Menu
| Lunch menu | 1,350 Yen | |
| Lunch menu | 1,000 Yen | |
| Sapporo Black Label | 480 Yen | |
| Yebisu | 700 Yen | |
| Corona Extra | 700 Yen | |
| Heineken | 700 Yen | |
| Mojito | 600 Yen | |
| Sangria | 550 Yen | Glass |
| Kaku Highball | 480 Yen | |
| Yamazaki Highball | 600 Yen | |
| Ginger Highball | 500 Yen | |
| Coke Highball | 500 Yen | |
| Fresh Grapefruit Sour | 550 Yen | |
| Fresh Lemon Sour | 550 Yen | |
| Yuzu Honey Sour | 550 Yen | |
| Oolong Tea Highball | 480 Yen | |
| Green Tea Highball | 480 Yen | |
| Black Oolong Tea Highball | 550 Yen | |
| Jasmine Umeshu | 480 Yen | |
| Nigori Umeshu | 480 Yen | |
| Hyakunen Umeshu | 480 Yen | |
| YAMAZAKI | 600 Yen | |
| Cassis and Soda | 500 Yen | |
| Cassis and Tonic | 500 Yen | |
| Cassis and Orange | 500 Yen | |
| Cassis and Grapefruit | 500 Yen | |
| Cassis and Oolong | 500 Yen | |
| Lychee and Tonic | 500 Yen | |
| Lychee and Orange | 500 Yen | |
| Lychee and Grapefruit | 500 Yen | |
| Lychee and Coke | 500 Yen | |
| Campari and Orange | 500 Yen | |
| Campari and Grapefruit | 500 Yen | |
| Gin and Tonic | 500 Yen | |
| Vodka and Tonic | 500 Yen | |
| Vodka and Coke | 500 Yen | |
| Peach and Oolong | 500 Yen | |
| Peach and Orange | 500 Yen | |
| Peach and Grapefruit | 500 Yen | |
| Campari and Soda | 500 Yen | |
| Rum and Tonic | 500 Yen | |
| Rum and Orange | 500 Yen | |
| Rum and Grapefruit | 500 Yen | |
| Vodka and Soda | 500 Yen | |
| Ajillo | 700 Yen | |
| Fried potatoes | 580 Yen | |
| Vegetable marinade | 480 Yen | |
| Pickles | 480 Yen | |
| Japanese pickled mackerel sashimi | 750 Yen | Raw Japanese mackerel soaked in vinegar and served cut into thin slices. |
| Assorted cheese | 980 Yen | Platter of various kinds of cheese. |
| Ajillo | 580 Yen | |
| Other hams / sausages / smoked meats | 1,780 Yen | |
| Roast beef | 900 Yen | |
| Ham | 880 Yen | |
| Salami | 550 Yen | |
| Other terrines / pates / mousses | 580 Yen | |
| Smoked | 780 Yen | A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature. |
| French country-style pate | 800 Yen | |
| Vegetable salad | 1,180 Yen | |
| Vegetable salad | 880 Yen | |
| Foie gras | 1,880 Yen | |
| Simmered beef cheek | 1,580 Yen | |
| Sausage / Wiener | 580 Yen | |
| Grilled Wagyu beef | 1,880 Yen | Wagyu beef grilled over an open flame on wire mesh. |
| Roast duck | 1,480 Yen | |
| Tomato Cream Pasta | 990 Yen | |
| Gâteau au chocolat | 500 Yen | |
| Affogato | 400 Yen | |
| Other hams / sausages / smoked meats | 1,780 Yen | |
| Simmered beef cheek | 1,580 Yen | |
| Ajillo | 700 Yen | |
| Sangria | 1,550 Yen | Decanter |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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