RED PEPPER Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:45 - 15:00(L.O.14:30) Saturday & Sunday & Holiday Lunch: 12:00 - 15:00(L.O.14:30) Monday - Sunday & Holiday Dinner: 17:00 - 24:00(L.O.23:00)
Restaurant Menu
| Dried tomatoes | ||
| Olives | ||
| Homestyle pickles | ||
| Ratatouille | ||
| Parma prosciutto | ||
| Homestyle sangria, glass | ||
| Sparkling wine, glass | ||
| Wine by the glass | ||
| Wine by the bottle | ||
| Chateau La Croix Du Duc | ||
| Bourgogne Rouge Pinot Noir | ||
| CH Mont-Perat | ||
| Lasagna | ||
| Sauteed foie gras with pilaf | ||
| Potatoes with mayonnaise & spicy cod roe | ||
| Duck rillette | ||
| Duckmeat & watercress salad | ||
| Hearty salad nicoise | ||
| Penne with gorgonzola | ||
| Spaghetti with anchovy & basilico sauce | ||
| Spaghetti in basil-scented tomato sauce | ||
| Rigatoni & veal with ragu sauce | ||
| Spaghetti with crabmeat & tomato cream sauce | ||
| Caramelized onion tart | ||
| Potatoes au gratin | ||
| Mushrooms roasted with garlic oil | ||
| Escargots bourguignon | ||
| Herb-breaded sardines | ||
| Oven-baked tripe | ||
| Grilled marlin with burnt butter sauce | ||
| Chicken in rough-ground mustard sauce | ||
| French orange-scented charon duck confit |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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