RED ONE Location and Menu in Hyogo, Japan
Hours of Operation
Monday - Sunday & Day before holiday & Holiday Lunch: 11:00 - 15:00(L.O.14:30) Monday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 22:00(L.O.21:30)
Restaurant Menu
| Kobe Beef Lean Steak | ||
| First-Rate Champion Kobe Beef Steak Fillet | Fillet, well-known as the king of meat. Enjoy high-quality tenderness and clear flavors ------------------------------------------------- | |
| First-Rate Champion Kobe Beef Steak Sirloin | When you say “steak” you say “sirloin”. If you eat 1 bite, the best delicious flavors spread in the mouth. ------------------------------------------------- | |
| First-Rate Champion Kobe Beef Steak Special Rare Cuts | Aitchbone, lamb fillet, chuck ribs, etc. – daily dishes made with rare cuts available because we buy whole cows. ------------------------------------------------- | |
| Kobe Beef Steak - special rare cuts steak | Snow-like melting marbled meat with outstanding sweet aftertaste ------------------------------------------------- | |
| Kobe Beef Steak | Tender, elegant lean cuts | |
| Kobe Beef Premium Hamburger Steak | We use 100% minced Kobe beef, cubed cuts used for steak, and carefully selected onion from Awaji Island, Hyogo prefecture | |
| Colorful Vegetable Salad with 10 types of vegetables | Colorful vegetables, served in a light salad with salt, lemon, and oil. | |
| Kobe Beef ABURI Salad | The manager's preferences go to a great extent. | |
| Roasted Kobe Beef | ||
| Kobe Beef ABURI | Lightly grilled. Served with lemon and salt, as you prefer it. | |
| Freshly Baked Pie & Kobe Beef Stew | ||
| Kobe Beef Steak with Garlic-Flavored Rice | Garlic-flavored rice enriched with Kobe beef flavors. | |
| Rice with Kobe Beef & Raw Eggs | The creamy eggs increase your appetite. | |
| RED ONE Premium Course | Kobe beef rare steak, our vaunted Kobe beef steak, Kobe beef stew, etc. - 8 dishes. Reservation required. | |
| All Sorts of Kobe Beef Cuts Course | Kobe beef exquisite dish, Kobe beef rare steak, Kobe beef stew, Kobe beef steak, etc. - 9 dishes ----------------------------------- | |
| Kobe Beef Special Rare Cuts Steak Set | ----------------------------------- | |
| Kobe Beef First-Rate Lean Steak Set | ----------------------------------- | |
| Asahi Super Dry - Dry Premium | ||
| Asahi Super Dry | ||
| Asahi Kuronama | ||
| Asahi Dry Zero (non-alcoholic beer) | ||
| Löwenbräu | Born in Germany 600 years ago. Mellow flavors specific to beers made with 100% malt. | |
| Sours | Lemon, lime, Calpis, plum, Cassis | |
| Cocktails | ||
| Sho-Chu | Barley, sweet potatoes, rice, buckwheat | |
| Glass Wine (red, white) | ||
| Assorted Colorful Sweets | Flavors are naturally delicious! But it also looks amazing! | |
| Assorted Gelato | ||
| Mille-Feuille with Freshly Baked Pie & Cold Ice Cream |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
