Ranran Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Friday Dinner: 17:00 - 24:00(L.O.23:00), Lunch: 11:00 - 14:00 Saturday & Sunday & Holiday Dinner: 17:00 - 23:00(L.O.22:00)

Restaurant Menu

Other yakiniku / organ meats 2,300 Yen
Other yakiniku / organ meats 2,200 Yen
Other yakiniku / organ meats 1,200 Yen
Other yakiniku / organ meats 2,000 Yen
Other yakiniku / organ meats 1,200 Yen
Other yakiniku / organ meats 1,800 Yen
Other yakiniku / organ meats 1,200 Yen
Other yakiniku / organ meats 850 Yen
Other yakiniku / organ meats 850 Yen
Other yakiniku / organ meats 700 Yen
Other yakiniku / organ meats 600 Yen
Other yakiniku / organ meats 600 Yen
Vegetable Grill(Grill, Sauté) 600 Yen A dish of vegetables broiled and fried in pan with a little bit of oil.
Shiitake Mushrooms 600 Yen A dish of shiitake mushrooms fried in pan with a little bit of oil.
Onion 500 Yen A dish of onions fried in pan with a little bit of oil.
Bibimbap 800 Yen
Kalbi gukbap 800 Yen
Gukbap 700 Yen
Tteok 800 Yen
Reimen 900 Yen
Rice 200 Yen
Korean lettuce 500 Yen
Green salad 500 Yen
Tomato salad 500 Yen
Wakame salad 500 Yen
Kimchi 400 Yen
Cucumber Kimchi 400 Yen
Radish Kimchi 400 Yen
Assorted kimchi, 3 kinds 650 Yen
Seasoned Korean vegetables 500 Yen
Seafood pajeon 700 Yen
Kimchi pajeon 700 Yen
Japchae 700 Yen
Kalbi soup 600 Yen
Daegu tang soup 600 Yen
Egg soup 500 Yen
Wakame seaweed soup 500 Yen
Bean sprout soup 500 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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