Ran'enhanten Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday 11:00 - 4:00, the following day(L.O.3:00) Saturday & Sunday & Holiday 11:00 - 22:30(L.O.22:00) Monday - Sunday Lunch: 11:00 - 17:00
Restaurant Menu
| Stir-fried hotate scallops and green asparagus | ||
| Stir-fried meat, egg and Jew's ear fungus | ||
| Prawns with chili sauce | ||
| Stir-fried crab meat and egg | ||
| Shark fin soup | ||
| Boiled gyoza dumplings | ||
| Draft beer (Suntory The Premium Malts beer) | ||
| Shaoxing wine (bottle) | ||
| Shochu, fruits wine, sour, soft drinks, each | ||
| 100 yen will be added to your bill as table charge with small appetizer if you order alcoholic drinks during dinner hours. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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