Ran Location and Menu in Kyoto, Japan
Hours of Operation
Dinner: 18:00 - 23:00(L.O.22:00)
Restaurant Menu
| Suntory The Premium Malt's | 550 Yen | Medium Mug |
| Asahi Super Dry | 550 Yen | Medium Bottle |
| Kirin Lager Beer | 550 Yen | Medium Bottle |
| Kaku Highball | 400 Yen | |
| Nakanaka | 600 Yen | |
| Aka Kirishima | 500 Yen | |
| Shiro | 500 Yen | |
| Aragoshi Umeshu | 600 Yen | |
| Kariho Junmaishu | 900 Yen | |
| DASSAI 39 | 950 Yen | |
| Otokoyama Kimoto Honjozo | 800 Yen | |
| Cassis and Oolong | 500 Yen | |
| Cassis and Orange | 600 Yen | |
| Apple Juice | 400 Yen | |
| Oolong Tea | 350 Yen | |
| Cola | 350 Yen | |
| Ginger Ale | 350 Yen | |
| Red Wine | 450 Yen | Glass |
| White Wine | 450 Yen | Glass |
| Fresh Grapefruit Sour | 500 Yen | |
| Suntory All Free | 450 Yen | |
| Salt roasted rockfish | the current [market] price Yen | Roasted rockfish seasoned with salt. |
| Juicy fried chicken neck | 690 Yen | Meals For 1Chicken neck meat lightly battered and fried in oil. |
| Fried Japanese yam | 590 Yen | Japanese yam breaded and fried in oil. |
| Cream croquette | 590 Yen | |
| Other stir-fried / grilled food | 790 Yen | |
| Assorted fried skewers | 790 Yen | A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil. |
| Madai(red seabream) | 990 Yen | |
| Amberjack sashimi | 990 Yen | Thinly cut raw amberjack served with soy sauce. |
| Salmon sashimi | 990 Yen | Thinly cut raw salmon served with soy sauce. |
| Bluefin tuna sashimi | 1,290 Yen | Thinly cut raw bluefin tuna served with soy sauce. |
| Assorted sashimi, 3 kinds | 990 - 1,590 Yen | |
| Japanese boarfish | 790 Yen | |
| Other simmered dishes | 790 Yen | |
| Japanese-style rolled omelet | 590 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Vegetable tempura | 890 Yen | Vegetables coated in a soft wheat flour batter and deep-fried. |
| Stewed fish collar | 790 Yen | |
| Simmered pork belly | 890 Yen | A dish of pork ribs (boned rib) stewed with potherbs. |
| Other stir-fried / grilled food | 1,890 Yen | |
| Meat croquette | 590 Yen | |
| Tofu Salad | 790 Yen | A salad of tofu and vegetables. |
| Sliced tomatoes | the current [market] price Yen | A dish of sliced cool tomatoes. |
| Grilled tomatoes with cheese | 690 Yen | |
| Grilled eggplant with cheese | 690 Yen | A dish of eggplant cut into round slices and baked with cheese. |
| Omelet of spicy cod roe | 790 Yen | A dish of beaten egg mixed with spicy cod roe and 'dashi' stock and cooked while simultaneously wrapping. |
| Mixed salad | 990 Yen | |
| Ochazuke(rice with tea) | 690 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Shio ramen | 690 Yen | |
| Inaniwa-style wheat noodles | 790 Yen | |
| Marbled meat steak | 2,490 Yen | |
| Miso-like paste of crab organs | 690 Yen | A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi. |
| Edamame beans | 390 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Cucumber with moromi miso | 490 Yen | Raw cucumber eaten with added moromi miso. |
| Bittern tofu | 690 Yen | Tofu that is made by pouring bitterns (the liquid containing minerals liftover when making salt from seawater) into solidified soymilk. |
| Chilled tofu | 290 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Pickles | 690 Yen | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
| Other Japanese-style Salad | 890 Yen | A salad of raw vegetables with a soy sauce-based dressing. |
| Sesame tofu | 690 Yen | A tofu made from ground sesame and starch, one of many Buddhist vegetarian dishes. |
| Roast duck | 890 Yen | |
| Kichiji rockfish | the current [market] price Yen | Grilled rockfish. |
| Other grilled fish | the current [market] price Yen | |
| Grilled amberjack collar meat | 790 Yen | Grilled Amberjack collar meat called “Kama”. |
| Assorted tempura | 1,890 Yen | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Other gratins / dorias | 690 Yen | |
| Assorted nigiri sushi | 1,290 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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