Rakuzou Location and Menu in Shizuoka, Japan
Hours of Operation
17:00 - 23:30
Restaurant Menu
| White Wine | 470 Yen | |
| Red Wine | 507 Yen | |
| Sparkling Brut | 3,400 Yen | |
| Sake | 470 Yen | |
| Kagatobi Junmai Ginjo | 570 Yen | |
| Honjikomi Urakasumi | 620 Yen | |
| Tokubetsu Honjozo Hakkaisan | 720 Yen | |
| Asahi Super Dry | 453 Yen | |
| Asahi Dry Zero | 420 Yen | |
| Kanjuku Umeshu | 460 Yen | |
| Yuzu Umeshu | 490 Yen | |
| Early Times | 460 Yen | |
| Kuro Kirishima | 520 Yen | |
| Kannoko | 540 Yen | |
| Gin and Tonic | 540 Yen | |
| Moscow Mule | 540 Yen | |
| Mojito | 590 Yen | |
| Orange Juice | 388 Yen | |
| Cola | 360 Yen | |
| Ginger Ale | 360 Yen | |
| Oolong Tea | 360 Yen | |
| Green Tea | 360 Yen | |
| Grapefruit Juice | 380 Yen | |
| Fried potatoes | 580 Yen | |
| Cream cheese | 530 Yen | A soft, mellow cheese which is made from milk or fresh cream. |
| Edamame beans | 400 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Chilled tofu | 580 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Other Japanese-style Salad | 750 Yen | A salad of raw vegetables with a soy sauce-based dressing. |
| Other grilled / sauteed dishes | 1,280 Yen | |
| Assorted sashimi, 3 kinds | 1,080 Yen | |
| Assorted sashimi, 5 kinds | 1,580 Yen | |
| Yakisoba noodles | 750 Yen | |
| Spareribs / barbecue | 980 Yen | |
| Ajillo | 750 Yen | |
| Fried chicken | 880 Yen | |
| Assorted grilled skewers, 5 kinds | 850 Yen | OnePlatter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame. |
| Seaweed salad | 950 Yen | |
| Pork belly | 580 Yen | Pork dish made using meat cut from the ribs called “Bara.” |
| Stone grilled bibimbap | 680 Yen | |
| Offal hotpot (soy sauce flavor) | 1,270 Yen | Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth. |
| Sausage / Wiener | 800 Yen | |
| Other grilled fish | 734 Yen | |
| Japanese-style rolled omelet | 626 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Deep-fried dish | 626 Yen | |
| Grilled rice ball | 480 Yen | An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill. |
| Somen (Wheat noodles) | 680 Yen | Noodles made from wheat flour, water and salt etc. Thinly sliced and boiled. |
| Ice cream | 380 Yen | |
| Chocolate cake | 380 Yen | |
| Rare cheesecake | 380 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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