Rakuichi Location and Menu in Tokyo, Japan

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Hours of Operation

24 hours, Lunch: 11:00 - 17:00

Restaurant Menu

Japanese Cuisine Appetizer
Bean sprouts Namul (seasoned bean sprouts) – 100 yen
Firefly squid pickled in soy sauce – 300 yen
Tuna and fermented soybeans – 300 yen
Beef cold Shabu salad – 500 yen
Western Cuisine Corn salad – 100 yen
Potato salad – 300 yen
Caesar salad – 500 yen
Fatty salmon Carpaccio – 500 yen
Chinese Cuisine Century egg – 100 yen
Light julienned potatoes – 100 yen
Beef reticulum and Welsh onions – 300 yen
Homemade roasted pork fillet – 500 yen
Draft Beer
Bottle Beer
Dry Black
Tsingtao beer
Red Eye
Shandy Gaff
Double Cultured
Mango Beer
Sours - various types
Highballs
Shochu (Sweet potatoes)
Satsumatsukasa
Satsumatsukasa, black rice malt
Satsumatsukasa, yellow rice malt
Satsumabijin
Ikkomon
Kaeda
(Rice)
Ginpu
Hakata no Hana
(Barley)
Ichibanfuda
Shirashinken
Japanese Sake Japanese sake, 180 ml – 300 yen
Ichinokura – 500 yen
Hakkaisan – 500 yen
Kubota Senju – 500 yen
Urakasumi – 500 yen
Otokoyama – 500 yen
Cold sake - Sho-Chiku-Bai Gokai - 500 yen
Soft drinks Oolong tea, jasmine tea, black tea, turmeric herbal tea, Coke, orange juice, ginger ale, Calpis, etc.
All You Can Drink Included 3,000 Yen Course *Consumption tax is charged separately.
All You Can Drink Included 4,000 Yen Course An extravagant course which includes an assortment of sashimi and seafood, as well as Pecking duck. *Consumption tax is charged separately.
Japanese Traditional Banquet Course *Consumption tax is charged separately.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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