RAKU-ICHI Location and Menu in Kanagawa, Japan
Hours of Operation
Monday - Sunday 17:00 - 24:00(L.O.24:00)
Restaurant Menu
| Cheese fondue | 680 Yen | |
| Other Cheese fondues / cheese dishes | 680 Yen | |
| Caesar salad | 750 Yen | |
| Edamame beans | 480 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Fried tofu with soup | 580 Yen | A dish where 'dashi' stock soup is poured over deep-fried tofu. |
| Offal hotpot (salty) | 980 Yen | Beef or pork organ meats stewed with vegetables in a hotpot with a salty broth. |
| Shrimp and avocado salad | 780 Yen | |
| Garlic shrimp | 850 Yen | Garlic flavored shrimp fried in extra butter or oil. |
| Toast with honey | 680 Yen | |
| Mixed nuts | 450 Yen | An arrangement of several different types of peanuts served together. |
| Garlic toast | 450 Yen | |
| Fried potatoes | 480 Yen | |
| Tuna & Avocado Salad, with Japanese Horseradish & Soy Sauce Dressing | ||
| Lengthy 3-Hour Course | Appetizer, salad, cheese fondue of your choice, omelet with Yakisoba noodles and rice, etc. - 9 dishes + all you can drink Minimum order for 3 people. Reservation required at least 1 day in advance | |
| Spicy! Cheese Fondue with Jalapeno, bread and vegetables included | *Minimum order for 2 people | |
| Demi-Glace Cheese Fondue, bread and vegetables included | Homemade mellow demi glace! *Minimum order for 2 people | |
| Avocado Salad with Shrimp & Broccoli | ||
| Octopus & Japanese Horseradish | ||
| Homemade Kimchi | ||
| Fried Camembert with blueberry sauce | ||
| Crab Creamy Croquettes with rich tomato sauce | ||
| Garlic-Flavored Shrimp | The tender shrimp is exquisite | |
| Spicy! Chorizo | ||
| Salted Pork Neck Meat Teppanyaki with Garlic & Leeks | ||
| Spicy Stir-Fried Bean-Starch Vermicelli | ||
| Pasta - various types | Mozzarella cheese and tomato-base creamy pasta, small shrimp pepperoncino, leaf mustard and seasoned cod roe creamy pasta | |
| Omelet Filled with Yakisoba Noodles & Rice | ||
| Korean Jeon Pancakes on Iron Plate with plenty of leek | ||
| Homemade Demi-Glace Hamburger Steak Bowl | ||
| Dassai | ||
| Asahi Extra Cold | ||
| Shochu - various types | Kurokirishima (sweet potatoes), Tominohozan (sweet potatoes), Nakanaka (barley), Torikai Ginko (rice), Tantakatan (perilla), etc. | |
| Glass Wine | Almaden (red, white) | |
| Highball - various types | Highball, Coke highball, ginger highball | |
| Whiskey & Bourbon - various types | Chivas Regal, Canadian Club, Jim Beam, IW Harper, Galantine’s, Wild Turkey, etc. | |
| Soft drinks - various types | Cola, ginger ale, orange juice, oolong tea, green tea, etc. | |
| Honey Toast | Served with a message for celebrations and anniversaries | |
| Original Pancake | ||
| Bite-size Affogato | Espresso on vanilla ice cream | |
| Capricious Sherbet | ||
| Almond Pudding with Blueberries | ||
| Honey Toast | ||
| Offal hotpot (salty) | 980 Yen | Beef or pork organ meats stewed with vegetables in a hotpot with a salty broth. |
| Cheese fondue | 680 Yen | |
| Toast with honey | 680 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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